Ranching and farming dangerous occupations? Friday, May 6, 2011 Policemen and firefighters must put themselves in harm's way as part of their jobs. But less well known is that ranchers and farmers are much more likely to be fatally injured at work, according Marketwatch magazine, quoting statistics from the U.S. Labor Department. The rate of fatalities in 2009 for ranchers and farmers was 38.5 per 100,000 full time workers, versus 4.4 for fire fighters and 13.1 for police and sheriff's patrol officers. Statistically, professional fire fighting is only slightly more dangerous than "civilian work" where the fatality rate was 3.3 per 100,000.Firemen and cops do get injured; the injury rate was 512 per 100,000 for firefighters and 676 for cops as measured in time off work. For an average worker, the rate was 117 per 100,000. Transit and intercity bus drivers have a rate of 892. State psychiatric aids have a rate of 1,459.More dangerous than farming is commercial fishing. Fishers die at the rate of 200 per 100,000 workers annually. BF British labelling stretches the meaning of 'local' Canola ahead of wheat in receipts
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online