Ranching and farming dying out in high plains, USA Monday, April 6, 2015 A heavily researched demographic study, published in the journal Rangeland, predicts there will be no ranchers and farmers under the age of 35 in the state of Wyoming by 2033.Published by the Society For Range Management, the article could not be more pessimistic about the future of agriculture in the High Plains of the Western United States.A county by county examination of demographic trends from nearly 100 years of census information shows there's often no one for aging operators to pass the farm to. Currently, more than half of farm operators are older than 55; fewer and fewer people 34 years of age and younger are attracted to the business.The study can be read online at: www.srmjournals.org/doi/full/10.2111/Rangelands-D-14-00035.1"The relative proportions of younger operators are dwindling rapidly . . . We face a fundamental challenge in inspiring young agriculturalists to take up residence in the state to help replace those of retirement age."The "prohibitive" cost of generational land transfer is cited as one reason to sell out rather than pass on. In the United States, "in the United States, farmers with a new inheritance often owe more in taxes than they have in liquid assets." Corporatization would still allow for farming, but the writers note that 24 million acres of farmland in the United States has been "urbanized" between 1982 to 2010: an astounding 1.64 acres per minute. Sounds a bit like Ontario? BF Ag Canada teams up with NASA Swede midges 'last straw' for northern canola growers
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online