Ranching and farming dying out in high plains, USA Monday, April 6, 2015 A heavily researched demographic study, published in the journal Rangeland, predicts there will be no ranchers and farmers under the age of 35 in the state of Wyoming by 2033.Published by the Society For Range Management, the article could not be more pessimistic about the future of agriculture in the High Plains of the Western United States.A county by county examination of demographic trends from nearly 100 years of census information shows there's often no one for aging operators to pass the farm to. Currently, more than half of farm operators are older than 55; fewer and fewer people 34 years of age and younger are attracted to the business.The study can be read online at: www.srmjournals.org/doi/full/10.2111/Rangelands-D-14-00035.1"The relative proportions of younger operators are dwindling rapidly . . . We face a fundamental challenge in inspiring young agriculturalists to take up residence in the state to help replace those of retirement age."The "prohibitive" cost of generational land transfer is cited as one reason to sell out rather than pass on. In the United States, "in the United States, farmers with a new inheritance often owe more in taxes than they have in liquid assets." Corporatization would still allow for farming, but the writers note that 24 million acres of farmland in the United States has been "urbanized" between 1982 to 2010: an astounding 1.64 acres per minute. Sounds a bit like Ontario? BF Ag Canada teams up with NASA Swede midges 'last straw' for northern canola growers
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online
Canada Opens Interprovincial Alcohol Sales Thursday, July 23, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario. Thursday, July 23, 2026 There are only 1,225 acres dedicated to growing cauliflower in Ontario, but they produce 14,545,000 lbs of the vegetable. Growers across key vegetable-producing regions are preparing for increased shipments of locally grown cauliflower to grocery stores, restaurants, wholesalers and... Read this article online
Who Knew so Much Canadian Watermelon is Grown in Ontario Thursday, July 23, 2026 Many consumers may think of watermelon as an exotic fruit, but Ontario grows about2,000 acresof watermelons each year, more than 35,084tonnesof watermelon.Watermelonharvest now is underway. Watermelon originated in northeastern Africa, particularly in the region that today includes Sudan... Read this article online
Ontario Farmers Harvest One of Canada’s Top Carrot Crops Wednesday, July 22, 2026 Carrots are among Ontario's most important vegetable crops, contributing significantly to local food production and year-round fresh produce availability. Ontario grows the most carrots of any Canadian province – 45% of the country’s carrots. According to Statistics Canada, Ontario... Read this article online