Ranching and farming dying out in high plains, USA Monday, April 6, 2015 A heavily researched demographic study, published in the journal Rangeland, predicts there will be no ranchers and farmers under the age of 35 in the state of Wyoming by 2033.Published by the Society For Range Management, the article could not be more pessimistic about the future of agriculture in the High Plains of the Western United States.A county by county examination of demographic trends from nearly 100 years of census information shows there's often no one for aging operators to pass the farm to. Currently, more than half of farm operators are older than 55; fewer and fewer people 34 years of age and younger are attracted to the business.The study can be read online at: www.srmjournals.org/doi/full/10.2111/Rangelands-D-14-00035.1"The relative proportions of younger operators are dwindling rapidly . . . We face a fundamental challenge in inspiring young agriculturalists to take up residence in the state to help replace those of retirement age."The "prohibitive" cost of generational land transfer is cited as one reason to sell out rather than pass on. In the United States, "in the United States, farmers with a new inheritance often owe more in taxes than they have in liquid assets." Corporatization would still allow for farming, but the writers note that 24 million acres of farmland in the United States has been "urbanized" between 1982 to 2010: an astounding 1.64 acres per minute. Sounds a bit like Ontario? BF Ag Canada teams up with NASA Swede midges 'last straw' for northern canola growers
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online