Raw milk cheeses scrutinized in U.S. Thursday, June 6, 2013 The federal government in the United States is rethinking a 60-year-old law that allows cheeses made with raw milk to be sold to consumers as long as they have aged for at least 60 days. Aging is supposed to kill dangerous bacteria that cheese carries, but a story in Scienceline, published by New York University's science health and environmental department, cites a University of Vermont study that found gouda and cheddar cheese aged for 100 days contained E. coli. Last fall, 22 people in 13 states were reported infected with listeria, allegedly after eating imported Italian raw milk cheeses which were subsequently recalled. Even with an extended aging time, it's not likely that raw milk cheeses will be made 100 per cent bacteria (and risk) free. The story says the Food and Drug Administration began its re-evaluation of the 60-day rule in 2009 and won't comment until its study is complete. BF The new superfoods: Big market potential but challenging to grow U.S. report downplays pesticides as colony collapse cause
US-Canada tariff uncertainty continues to concern businesses and farmers Wednesday, August 19, 2026 As of late August 2026, trade relations between Canada and the United States remain under pressure as both countries work to finalize an agreement aimed at preventing a new round of tariffs from disrupting cross-border commerce. While a temporary reprieve has been secured, uncertainty... Read this article online
Woolwich Farmland Fight - Petition Urges Council to Protect Prime Ontario Agricultural Land Monday, August 17, 2026 A proposal to redesignate 107acres of agricultural land in Woolwich Township for employment and industrial development is drawing increasing opposition from residents and farmland advocates who say the project would come at the expense of valuable farmland and the region's agricultural... Read this article online
Gay Lea Expands Dairy Plant for Protein Demand Monday, August 17, 2026 Gay Lea Foods has announced an investment of more than $200 million to expand its dairy manufacturing facility in Toronto, Ontario. The project is designed to increase production capacity and help meet the rising demand for high-protein dairy products, including cottage cheese. The... Read this article online
2026 Great Ontario Yield Tour Early Reports Show Strong Corn and Soybean Potential Monday, August 17, 2026 Ontario's annual Great Ontario Yield Tour is underway, and early reports are painting a generally optimistic picture for the province's 2026 corn and soybean crop. However, Great Ontario Yield Tour scouts have also highlighted regional challenges. The 11th Annual Great Ontario Yield... Read this article online
How Busch turned bales into advertising dollars for farmers Wednesday, August 12, 2026 Busch is taking a different approach to advertising in rural Canada by moving marketing dollars from city billboards directly into farmers’ fields. The brand’s new “Baleboard” campaign transforms hay bales into oversized six-pack displays inspired by Busch’s limited-edition Farmer’s Pack.... Read this article online