Raw milk cheeses scrutinized in U.S. Thursday, June 6, 2013 The federal government in the United States is rethinking a 60-year-old law that allows cheeses made with raw milk to be sold to consumers as long as they have aged for at least 60 days. Aging is supposed to kill dangerous bacteria that cheese carries, but a story in Scienceline, published by New York University's science health and environmental department, cites a University of Vermont study that found gouda and cheddar cheese aged for 100 days contained E. coli. Last fall, 22 people in 13 states were reported infected with listeria, allegedly after eating imported Italian raw milk cheeses which were subsequently recalled. Even with an extended aging time, it's not likely that raw milk cheeses will be made 100 per cent bacteria (and risk) free. The story says the Food and Drug Administration began its re-evaluation of the 60-day rule in 2009 and won't comment until its study is complete. BF The new superfoods: Big market potential but challenging to grow U.S. report downplays pesticides as colony collapse cause
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online
Half of Ontario’s Potatoes Go to Chips, Research Could Boost Supply Tuesday, November 10, 2026 Keeping Ontario-grown potatoes suitable for potato chip production throughout the winter could become easier thanks to research underway at the University of Guelph. Researchers are investigating how different potato varieties respond to cold storage, with the goal of identifying... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online