Recruitment for a new Ontario chief veterinarian begins soon Thursday, July 23, 2015 by SUSAN MANNPaul Innes, the former lead veterinarian/ provincial biosecurity at the provincial agriculture ministry is the new acting chief veterinarian for Ontario replacing Greg Douglas.Recruitment for the provincial chief veterinarian/animal health and welfare branch director position will begin soon, Ontario Ministry of Agriculture, Food and Rural Affairs spokesperson Susin Micallef says by email.Douglas was both chief vet and animal health and welfare branch director. But for now Innes is the acting chief vet while Kelly McAslan is acting branch director, Micallef says.Ontario’s chief veterinarian position was created in 2005. Douglas was appointed vice president of animal care for Maple Leaf Foods. The July 20 announcement from Maple Leaf says Douglas will work closely with Maple Leaf’s pork and poultry operations and with the company’s varied stakeholders, such as customers, non-government organizations and governments, to develop and support a “comprehensive animal wellness strategy, disciplines and policies.”Douglas has served more than 10 years in the public service, including with the Canadian Food Inspection Agency, as Saskatchewan’s chief veterinarian and most recently as Ontario’s chief veterinarian. As the province’s chief veterinarian from March 2012 to June, Douglas was responsible for leading the management of Ontario’s animal health policy along with program development and delivery. He was also chair of the Canadian Council of Chief Veterinary Officers.Douglas was appointed to his position at Maple Leaf Foods after an extensive North American recruitment process, the release says.Maple Leaf is a leading consumer protein company that employs about 12,000 people across Canada and exports to more than 20 markets globally, including the United States and Asia. Its head office is in Mississauga and its shares are traded on the Toronto Stock Exchange. BF Race heats up to find COOL solution National bee colony loss survey didn't include neonics
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online