Report of subsidies to dead farmers debunked Sunday, April 3, 2011 The General Accountability Office, the auditing and investigative arm of the U.S. Congress, caused a stir in 2007 when it reported that as much as US$1.1 billion annually was being improperly paid to dead farmers. That's out of about $20 billion for crop subsidies, conservation practices and disasters. But, according to Associated Press, a subsequent report by the U.S. Department of Agriculture's Farm Service Agency says that just isn't so. Matching payments to social security death records revealed that 121,527 payments totalling $108 million in 2007 went to people who had died. The agency found that, in nearly every case, the dead farmers' estates and other entities were legally entitled to the money because the subsidies had been applied for before the death.A USDA study of subsidy payments in 2009 showed that just $1.22 million went out in error, out of $16.6 billion. The agency says it cut its error rate to 0.008 per cent from two per cent in one year. BF U.K. dairy farmers caught in a supermarket price war It pays to read the manual
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online