Researchers study how to make milk a powerhouse product Thursday, March 21, 2013 by SUSAN MANNSeveral University of Guelph researchers are shaking up milk’s composition to make it a powerhouse product for improving people’s health.The interdisciplinary team of scientists is made up of Milena Corredig, a food science professor and Natural Sciences and Engineering Research Council/Ontario Dairy Council chair; Bonnie Mallard, a pathobiology professor, John Cant, a professor in the university’s animal and poultry science department, and others.Corredig’s work involves improving milk’s composition to provide added health benefits for people, such as helping to build muscle, prevent cancer or dementia. “These heath benefits arise from redistributing and concentrating fats and proteins already found in milk,” a March 19 University of Guelph press release says.Working with Filippo Miglior of Agriculture and Agri Food Canada, Corredig’s team is analyzing more than 2,000 milk samples from Canadian cows to figure out the number, size and kinds of fats, proteins and other milk components that help improve human health.For another part of the project, Mallard is looking for genetically superior cows with superb disease resistant traits that will provide the best milk production, while Cant is studying how changing cows’ feed alters the ratio and kinds of fats and proteins in their milk.Graham Lloyd, Dairy Farmers of Ontario general counsel and communications director, says by email “milk is the most nutrient dense food and if it can be enhanced for medical advancement, we believe everyone can benefit.”The Natural Sciences and Engineering Research Council, the Ontario Dairy Council and other industry partners are funding this research. BF Federal budget features restraint and modest tax incentives Dairy producer committees gain communications support
First Northern Cohort Joins Ontario Vet Program Thursday, September 4, 2025 This September, the Ontario Veterinary College (OVC) at the University of Guelph welcomed its inaugural Northern Cohort of 20 students through the Collaborative Doctor of Veterinary Medicine Program (CDVMP). This initiative, created in partnership with Lakehead University, marks a milestone... Read this article online
Manitoba Farmers Defend Their Whisky Roots Amid Ontario Backlash Thursday, September 4, 2025 As most reader will know by now, on August 28, beverage alcohol giant Diageo announced it will be closing its Amherstburg, Ontario bottling plant. Located just 25 kilometres from the nearest U.S. border crossing, the company says the decision is part of a strategy to streamline its supply... Read this article online
Global grain trade gets a shake-up: What it means for Canadian farmers Tuesday, September 2, 2025 The global grain and oilseed trading industry is undergoing a major transformation—and Canadian farmers should take note. A recently published study in the September 2025 issue of discussed how the traditional dominance of a few multinational giants is giving way to a more competitive,... Read this article online
Canadian Farmers Face Weaker Soybean Yields Ahead Tuesday, September 2, 2025 Statistics Canada forecasts that Canadian soybean production will decline in 2025, reflecting weaker yields across major producing provinces. Nationally, output is projected to fall by 7.3% year over year to 7.0 million tonnes. The decline is linked to a drop in yields, which are expected... Read this article online
Canadian Corn Outlook Shows Mixed Regional Trends Tuesday, September 2, 2025 Statistics Canada projects Canadian corn-for-grain production to grow slightly in 2025, despite drier-than-normal weather and high temperatures that have pressured yields. National production is forecast to rise 1.4% year over year to 15.6 million tonnes. This gain comes from higher... Read this article online