Reviews mixed on OFA restructuring Thursday, February 5, 2009 Photo: Bette Jean Crews© AgMedia Inc.by GEOFF DALEIt’s early days yet but the recent restructuring of the Ontario Federation of Agriculture –including reducing its board of directors to 18 – is getting mixed reviews at the provincial and regional levels.While stressing she doesn’t to view the process with “rose-coloured glasses,” OFA president Bette Jean Crews says, “this is something we should have done years ago.”“We’ve got the right people in the right places,” she says. “The 18 directors from the different regions are already thinking like a team.”But Nancy Walther, a former president of the Oxford County Federation of Agriculture and currently on the OFA’s 100-member Policy Advisory Council, says the first meeting of the council, held Jan. 20, was a disappointment in some respects.“I wanted to see more teeth in terms of policy,” she says. “There was more of an overview of protocol, which may be necessary for new members but it was just too long.”Adding she was willing to give the process a chance, she says a major concern is there may be only four meetings held a year.“With only four or maybe more, we need more emphasis on policy and better preparation prior to the meeting,” she says.Crews says the process is already working, pointing out preparations for a new communications approach are in full swing – which will mean structured agendas, more focus and members that are in touch with all issues. BF Board considers extra credit for milk producers Milk trial wraps up
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online