Reviews mixed on OFA restructuring Thursday, February 5, 2009 Photo: Bette Jean Crews© AgMedia Inc.by GEOFF DALEIt’s early days yet but the recent restructuring of the Ontario Federation of Agriculture –including reducing its board of directors to 18 – is getting mixed reviews at the provincial and regional levels.While stressing she doesn’t to view the process with “rose-coloured glasses,” OFA president Bette Jean Crews says, “this is something we should have done years ago.”“We’ve got the right people in the right places,” she says. “The 18 directors from the different regions are already thinking like a team.”But Nancy Walther, a former president of the Oxford County Federation of Agriculture and currently on the OFA’s 100-member Policy Advisory Council, says the first meeting of the council, held Jan. 20, was a disappointment in some respects.“I wanted to see more teeth in terms of policy,” she says. “There was more of an overview of protocol, which may be necessary for new members but it was just too long.”Adding she was willing to give the process a chance, she says a major concern is there may be only four meetings held a year.“With only four or maybe more, we need more emphasis on policy and better preparation prior to the meeting,” she says.Crews says the process is already working, pointing out preparations for a new communications approach are in full swing – which will mean structured agendas, more focus and members that are in touch with all issues. BF Board considers extra credit for milk producers Milk trial wraps up
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online