Safeguards for horse slaughter work says CFIA meat programs director Monday, May 7, 2012 by DAVE PINKThe disclosure requirements for horses destined to be slaughtered for human consumption are working effectively to keep restricted drugs and vaccines out of the food supply, says Dr. Richard Arsenault, director of the meat programs division for the Canadian Food Inspection Agency (CFIA).Any horse that is to be slaughtered for food must have an Equine Information Document (EID), which tracks its history, including any drugs that might have been administered to the horse. Horses that don’t have that document won’t be slaughtered for human consumption, says Arsenault, a veterinarian.“It’s extremely well respected in terms of compliance,” he says.Since July 31, 2010, equine presented for slaughter have been required to have an EID, which includes a six-month documented history showing compliant drug and vaccine use. Drugs and vaccines that have been used in the last six months must be safe for use in food producing animals and the period of time since the last use must be sufficient to clear unwanted residues. The EID was made available to the public in January 2010 to allow owners enough time to comply with the July 31, 2010 implementation date.As well, the CFIA also has a monitoring program that takes tissue samples of slaughtered animals.Arsenault’s comments come in response to a rumour that a one-time racehorse that had been treated with the anti-inflammatory drug phenylbutazone — better known as bute — had been sold for slaughter. But without that EID documentation no horse will be processed for human consumption, he says.There are just four slaughter facilities for horses throughout Canada, all of them in western Canada or Quebec. It is a very small industry, says Arsenault, adding that the regulations for drug treatments in traditional meat sources such as cattle and swine have been more clearly researched and defined. Because of that there is less tolerance for horses that may have been treated with any drug.“We’re taking steps to make sure the system is working well, and our information tells us that it is working well right now,” says Arsenault. “There’s a potential hazard, but controls are in place.” BF Ontario ag minister probes apple and tender fruit damage Water levels at record lows in Upper Thames watershed
Canadian farmers spotlight supply management at Ottawa event Friday, November 6, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Farming Forward in Watford scheduled for Dec. 1 Thursday, November 5, 2026 Farmers and farm families across Lambton County are invited to attend an event to hear from speakers on topics like succession planning, funding programs, ag policy, and mental health. Farming Forward, scheduled for Dec. 1 at the East Lambton Community Complex in Watford, is a joint... Read this article online
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online