Secrets of bee hotels Saturday, August 8, 2015 Urbanites of all sorts have taken to building "bee hotels" for the "pollinator" bees that don't produce honey but, as Maclean's notes in its June 1 issue, not all is going well with these artificial nesting sites. Researchers tracked 200 bee hotels in Toronto over three years and found that wasps occupied three quarters of them. The advice? Put the bee hotel where a northeast sun hits it. Bees like warmth in the morning. More than four storeys high and introduced bees abandon them. Ground level is better. Make the holes into the rooms big enough for larger females. Furthermore, parasites resulted in heavy losses and no solutions were offered. Another researcher told Maclean's the problem may be with the city itself. It's just not conducive to bees and he says the same rules don't apply in orchards. "At their worst, bee hotels may act as population sinks for bees through facilitating the increase of parasites and diseases as a result of functional responses to unnaturally high nest densities and nesting site entrances set up in two-dimensions rather than in the more three dimensional arrangement found in nature." The study's authors don't advocate quitting, just doing more research on what does work. "We advocate for due diligence on the part of retailers and promoters of bee hotels to avoid 'bee-washing' . . . as applied to potentially misleading claims for augmentation of native and wild bee populations." The study on bee hotels can be found at http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0122126 BF Soil Mapping: has electrical conductivity technology's time finally come? Thai chicken in Canada?
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online