Secrets of bee hotels Saturday, August 8, 2015 Urbanites of all sorts have taken to building "bee hotels" for the "pollinator" bees that don't produce honey but, as Maclean's notes in its June 1 issue, not all is going well with these artificial nesting sites. Researchers tracked 200 bee hotels in Toronto over three years and found that wasps occupied three quarters of them. The advice? Put the bee hotel where a northeast sun hits it. Bees like warmth in the morning. More than four storeys high and introduced bees abandon them. Ground level is better. Make the holes into the rooms big enough for larger females. Furthermore, parasites resulted in heavy losses and no solutions were offered. Another researcher told Maclean's the problem may be with the city itself. It's just not conducive to bees and he says the same rules don't apply in orchards. "At their worst, bee hotels may act as population sinks for bees through facilitating the increase of parasites and diseases as a result of functional responses to unnaturally high nest densities and nesting site entrances set up in two-dimensions rather than in the more three dimensional arrangement found in nature." The study's authors don't advocate quitting, just doing more research on what does work. "We advocate for due diligence on the part of retailers and promoters of bee hotels to avoid 'bee-washing' . . . as applied to potentially misleading claims for augmentation of native and wild bee populations." The study on bee hotels can be found at http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0122126 BF Soil Mapping: has electrical conductivity technology's time finally come? Thai chicken in Canada?
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online