Should we or shouldn't we: Chicken Farmers of Canada explores viability of promotion and research agency Friday, May 13, 2016 by SUSAN MANNChicken Farmers of Canada is assessing whether it should apply to the Farm Products Council of Canada to establish a promotion and research agency for the chicken sector.Michael Laliberté, Chicken Farmers operations director, says the organization is currently trying to determine if there is “any merit in us establishing a promotion and research agency. We have not made the decision yet to make a submission to the Farm Products Council of Canada to establish a PRA (promotion and research agency).”The farm products council is responsible for overseeing the national supply management agencies for poultry and eggs. It also supervises the national promotion and research agencies for farm products.The beef sector has had a promotion and research agency since 2002. Several other commodity groups are in various stages with proposals for their sectors, including pullet growers, raspberries, strawberries and pork.As part of Chicken Farmers’ efforts to look into establishing an agency, Laliberté says, “we’ve initiated very preliminary discussions with provincial boards, as well as launching some limited industry consultations.”There aren’t any deadlines for when Chicken Farmers must complete its assessment of whether it should apply to establish an agency or not. It’s the Chicken Farmers board that would decide if a submission to set up the agency would be made to the council.The council has guidelines on establishing promotion and research agencies and is in charge of holding public hearings once it receives a sector’s submission.Laliberté says Chicken Farmers would launch full consultations with producer groups and industry “before submitting something to council” if the board approves filing an application. “We would require producer support,” he adds. BF Consultations begin on new national agricultural policies Ecological Farmers Association of Ontario launches new farm trial program
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online