Sidebar 3: Trudy Reid, 29, District of Thunder Bay Monday, May 4, 2009 Reid and her husband, Jason, have one daughter and run a 60-head beef cattle operation on 138 acres which they own and also rent 300 acres. They started by raising heifers, then explored pre-conditioned veal before getting involved in beef cattle. They try to market calves locally. The couple supplements farm earnings with off-farm work, such as custom farm work and relief milking. They are currently considering dairy goat production. Greatest success. "I continue to persevere even through tough times, which makes me appreciate the small things in life." Greatest challenge. Remaining optimistic while dealing with a tight cash flow.Words of advice. If you want a career in farming, "go for it." Don't be scared, she says. "Ask questions. Ask for help. Don't be shy." Sidebar 4: Cathy McKay, 55, South of Port Perry (Durham Region) Sidebar 2: Alice Uher, 52, north of Blenheim (Municipality of Chatham-Kent)
Getting your swine barns ready for the cold weather Saturday, October 5, 2024 As the cold weather approaches, swine producers can perform barn maintenance checks now to help ensure a healthy environment for the fall and winter seasons. Mark Oberreuter, a System Design Engineer for AP (Automated Products, an AGCO company), recommended the following checklist... Read this article online
Meristem unveils new liquid BIO-CAPSULE technology Friday, October 4, 2024 Byline: Denise Faguy Meristem Crop Performance has unveiled its new patent-pending LIQUID BIO-CAPSULE TECHNOLOGY, promising significant advantages for crops and farmers alike. This innovative delivery system aims to enhance the effectiveness of microbial products while ensuring they... Read this article online
FeedFlo makes it easier Thursday, October 3, 2024 FeedFlo is a Winnipeg, Manitoba-headquartered company that offers what it says is the world’s only on-pipe feed sensor. The same-named on-pipe feed sensor, , tells operators exactly how much feed is being delivered to the animals so one can be sure that every pig in the barn is well... Read this article online
Who’s ready for advanced ag leadership? Thursday, October 3, 2024 The () is now accepting applications for , which begins in September 2025. During the executive leadership program, up to 30 individuals will embark on a personal journey to realize their potential while exploring agriculture, food, and rural economic development from the local to... Read this article online
Ontario Farms Fill Your Thanksgiving Table Thursday, October 3, 2024 Fresh Local Produce Stars in Ontario’s Fall Festivities Ontario’s farms are bustling with activity, providing an abundance of fresh produce just in time for Thanksgiving. This season, take the opportunity to immerse yourself in the local flavour and tradition that define Ontario’s... Read this article online