Sidebar: How to tell when salt is really hurting your fields Tuesday, August 4, 2009 What are the warning signs that salt contamination might be at work? Keith Reid, the Ontario agriculture ministry's soil fertility specialist, says the sodium portion of salt can stick to clay and therefore can build in soil and hurt its structure. An indication of buildup would be the soil falling apart and turning to mud when it rains, making it susceptible to crusting. High concentrations of salts will reduce a plant's growth because they affect the process it uses to draw water and nutrients. "In serious situations, you'll get roots that actually look like they're burned. They'll be darkened and look like somebody has held a lit match to them," he says. The same sort of effect is found when too high a rate of fertilizer is applied too close to seeds. In severe situations, there will be no growth. Agronomist Owen Gifford explains that when soil's salt level is too high, roots can't draw water and nutrients. "Even when the soil seems wet enough, the plants are wilting and dying from dehydration," he says. Reid recommends testing a soil sample for conductivity to determine the total salts. "Conductivity is the test that tells you whether it really is a salt problem," he says, pointing out that low pH "can look an awful lot like a salt injury in the field." A sodium soil test will determine whether there are structural problems in the soil and provide pointers to the source of contamination: "If it is high sodium, we don't normally apply sodium as a fertilizer, so it's coming from somewhere else." The only way to get rid of the contamination is to flush it out, say both Gifford and Reid. That means being able to get water into the soil and having a way to drain it, such as tiles. Reid says salt will eventually leach out, but that could take one or two growing seasons, depending on soil structure. But gypsum would be needed in areas showing high concentrations of the sodium portion of the salt. The material displaces sodium in the soil structure so it can be flushed away. Time won't help if the situation causing the contamination isn't addressed, he adds. Dairy: Coming soon: a standardized system for identifying foot problems in cattle Cover Story: Road Salts - the silent enemy that can stunt your crops
Ontario invests $6.1 million in northern agriculture projects Friday, October 16, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
Win Tickets to See Cows Come Home at the Hamilton Film Festival Friday, October 16, 2026 Farms.com and Advancing Women in Agriculture and Agri-Food Conference are offering agriculture enthusiasts, rural residents, and film fans a chance to attend a special screening of at the Hamilton Film Festival. Five lucky winners will each receive a pair of tickets to the Saturday,... Read this article online
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online
Canada and Ontario invest $22 million to support agri-food exports Wednesday, October 14, 2026 The federal and Ontario governments are investing nearly $22 million to help more than 130 agri-food businesses expand into domestic and international markets, strengthen production capacity, and improve the long-term resilience of the sector. Announced October 13, 2026, in Waterloo,... Read this article online
Ontario Farmer Wins YEN Highest Winter Wheat Yield Monday, October 12, 2026 The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online