Southern soils mitigate manure microbes Tuesday, November 2, 2010 A U.S. Department of Agriculture study in Mississippi shows that swine manure doesn't appear to bring dangerous bacteria to soils when it is spread on fields and used to grow hay, a common southern U.S. practice. The fields tested – on five farms and 20 soil types – had been sprayed with manure for 15 years or more. There was no difference in the amount of E. coli and Enterococcus found in sprayed and unsprayed fields. Campylobacter and Salmonella enteritidis could not be cultured in a significant amount from the spray fields. An analysis of data from three public health districts found no difference in the number of reported disease incidence between areas with concentrated animal feeding operations and those without.Team microbiologist John Brooks said: "Finding similarly low levels inside and outside the spray fields suggests that the low levels of pathogens in [manure] are further diluted in spray fields and either do not survive in soil or survive at low levels below cultural detection limits."The results were published in the September-October issue of the peer-reviewed Journal of Environmental Quality, published by the American Society of Agronomy, Crop Science Society of America and the Soil Science Society of America. BF Cover Story: Combatting the Menace of Glyphosate-Resistant Weeds Australians get to ride a horse and eat it, too
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online