Soy's health benefits debated Wednesday, August 1, 2012 Determining the value of eating soy products to improve your health is a tricky thing.In late May, a study reported in the American Journal of Clinical Nutrition concluded that menopausal women didn't decrease their high blood pressure, as had been expected, by taking soy supplements.However, a study published in the same publication a month later, on Chinese and American breast cancer survivors, found that women whose daily diets provided 10 milligrams or more of soy isoflavones had a 25 per cent lower chance of a recurrence of breast cancer. The second study was conducted on more than 9,000 breast cancer survivors. The first study was only on 24 menopausal women over six weeks.The Globe and Mail reported that scientist Sam Wong of the Yalor College of Medicine in Houston pointed out that, while intravenous infusions of soy isoflavones help blood vessels to dilate, "we don't take soy by infusion." BF Putting boots to the local food movement 'I wouldn't feed it to my dog'
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online