Soy's health benefits debated Wednesday, August 1, 2012 Determining the value of eating soy products to improve your health is a tricky thing.In late May, a study reported in the American Journal of Clinical Nutrition concluded that menopausal women didn't decrease their high blood pressure, as had been expected, by taking soy supplements.However, a study published in the same publication a month later, on Chinese and American breast cancer survivors, found that women whose daily diets provided 10 milligrams or more of soy isoflavones had a 25 per cent lower chance of a recurrence of breast cancer. The second study was conducted on more than 9,000 breast cancer survivors. The first study was only on 24 menopausal women over six weeks.The Globe and Mail reported that scientist Sam Wong of the Yalor College of Medicine in Houston pointed out that, while intravenous infusions of soy isoflavones help blood vessels to dilate, "we don't take soy by infusion." BF Putting boots to the local food movement 'I wouldn't feed it to my dog'
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online
Half of Ontario’s Potatoes Go to Chips, Research Could Boost Supply Tuesday, November 10, 2026 Keeping Ontario-grown potatoes suitable for potato chip production throughout the winter could become easier thanks to research underway at the University of Guelph. Researchers are investigating how different potato varieties respond to cold storage, with the goal of identifying... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online