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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Sweetness in coffee comes cheap

Wednesday, May 2, 2012

According to agricultural advocacy project The Hand That Feeds U.S., sugar and cream make up just four cents of the cost of a US$1.85 cup of coffee.

The project uses a profit breakdown released recently by the Specialty Coffee Association of America. That association claims that the coffee itself costs 64 cents and serving it costs 33 cents. Other costs include 13 cents for the cup, three cents for the lid, 11 cents for the lease on the land where the coffee shop sits, four cents for utilities, five cents for advertising and marketing, three cents for research, and 13 cents for taxes and interest. The profit is only 10 cents.

The food project, published in February, uses this breakdown of coffee shop ingredients to justify maintaining the current American policies that keep domestic sugar farmers in business. BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

Festival of Guest Nations returns to Leamington

Friday, September 12, 2025

On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online

York Region launching new Agri-Food Startup Program

Thursday, September 11, 2025

A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online

Corn and Soybean Diseases Spread This Season

Wednesday, September 10, 2025

As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online

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