Virtual market will connect Ontario farmers with buyers Wednesday, April 6, 2011 by PAT CURRIEAs part of a broad multi-pronged campaign to boost consumption of local food across Ontario, the Friends of the Greenbelt Foundation in September will launch and online marketplace, Ontariofresh.ca, to link buyers with producers.Initially it will target those buying for institutions then branch out, foundation spokesperson Susan Murray said.“The groundbreaking online marketplace will be open to registration by everyone involved in the locally-grown food chain — farmers, producers, chefs, caterers, buyers or foodservice distributors,” said Foundation president Burkhard Mausberg.The new site is aimed at opening up opportunities for buyer to locate sources of suitable local food products. “Some of them have to check on 17 different websites now. This will be one-stop shopping to fill their needs quickly and easily,” Murray said. At the same time it will help farmers expand their markets.“Essentially it’s building on what’s called the rubber-boot network where farmers and buyers meet to establish a relationship," Murray said. Details on each eal will be worked out between buyer and seller, she added.The site will be open to everybody with an interest in the local food chain, potentially many of the 57,000 farmers in Ontario, buyers, dealers and including ministry of agriculture staff.“The sky’s the limit,” said Murray, adding that at least 3,500 listings will be needed to make the idea viable. Short surveys will be used to populate it with four profile types: farmers, buyers, distributors and friends/supporters.Those wishing to register for inclusion can contact Ontariofresh.ca online or by calling 1-888-249-9399 or 647-426-8420. BF Canadian organic growers in for the long haul Earning praise for their local ways
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online