Virtual market will connect Ontario farmers with buyers Wednesday, April 6, 2011 by PAT CURRIEAs part of a broad multi-pronged campaign to boost consumption of local food across Ontario, the Friends of the Greenbelt Foundation in September will launch and online marketplace, Ontariofresh.ca, to link buyers with producers.Initially it will target those buying for institutions then branch out, foundation spokesperson Susan Murray said.“The groundbreaking online marketplace will be open to registration by everyone involved in the locally-grown food chain — farmers, producers, chefs, caterers, buyers or foodservice distributors,” said Foundation president Burkhard Mausberg.The new site is aimed at opening up opportunities for buyer to locate sources of suitable local food products. “Some of them have to check on 17 different websites now. This will be one-stop shopping to fill their needs quickly and easily,” Murray said. At the same time it will help farmers expand their markets.“Essentially it’s building on what’s called the rubber-boot network where farmers and buyers meet to establish a relationship," Murray said. Details on each eal will be worked out between buyer and seller, she added.The site will be open to everybody with an interest in the local food chain, potentially many of the 57,000 farmers in Ontario, buyers, dealers and including ministry of agriculture staff.“The sky’s the limit,” said Murray, adding that at least 3,500 listings will be needed to make the idea viable. Short surveys will be used to populate it with four profile types: farmers, buyers, distributors and friends/supporters.Those wishing to register for inclusion can contact Ontariofresh.ca online or by calling 1-888-249-9399 or 647-426-8420. BF Canadian organic growers in for the long haul Earning praise for their local ways
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online