Wanted: more info about Ontario cattle pricing Monday, May 9, 2016 by SUSAN MANNA change in how beef farmers market their cattle has prompted Beef Farmers of Ontario to renew its calls for producers to report sale prices voluntarily.Beef Farmers communications manager LeaAnne Wuermli, said the organization has been collecting sales information provided voluntarily by producers for the past 10 years.“We’ve really just recently promoted a communications effort to see if we can’t increase the number of producers that forward us pricing on a voluntarily basis,” she said.The farmers’ information is kept confidential and Beef Farmers doesn’t share who provides the prices with anyone, she explained.Wuermli didn’t have an exact number for the producers who currently report pricing details. “I would say it’s a handful of producers (who) would report their prices.”Furthermore, there isn’t a specific number for how many more producers Beef Farmers would like to see report prices. “We just want to be able to have a consistent and frequent reporting of data.”Beef Farmers of Ontario does its own reporting of rail grade prices three times a week.Wuermli said there has been a change in how cattle are being marketed. Sales are negotiated on a live weight or dressed (carcass) weight basis and in the past there were more live weight-based sales. Now “more producers are selling dressed. We’re looking for dressed information.”Live prices are traditionally taken from auction markets and “that’s how we access that information. Dressed prices are negotiated with the packers,” she said.Farmers have a number of different ways they can report prices to Beef Farmers, including:by phone at (519) 824-0334, extension 235;by email at markets@ontariobeef.com;by direct message on Twitter @OntarioBeef; andby fax at (519) 824-9161. BF Watch poultry carefully and keep following those biosecurity plans, Ontario poultry industry told Government and dairy officials to meet soon to work out solution on milk protein imports
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Thursday, November 12, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online
Upcoming winter Ontario farm shows Thursday, November 12, 2026 As Ontario producers continue the 2026 harvest, lessons from the season that was, and preparation for 2027 begins with the winter farm show circuit. Here are some of the shows farmers can attend in the next few months. The Advancing Women in Agriculture Conference East takes place Nov.... Read this article online
CANZA Expands Climate-Smart Farming Program by 36,000 Ontario Acres Thursday, November 12, 2026 Ontario farmers interested in adding regenerative practices to their operations will have another opportunity to receive financial and agronomic support in 2027. Canadian Alliance for Net-Zero Agri-Food (CANZA) is expanding its Million Acre Challenge by 36,000 acres, with... Read this article online
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
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