Wanted: more info about Ontario cattle pricing Monday, May 9, 2016 by SUSAN MANNA change in how beef farmers market their cattle has prompted Beef Farmers of Ontario to renew its calls for producers to report sale prices voluntarily.Beef Farmers communications manager LeaAnne Wuermli, said the organization has been collecting sales information provided voluntarily by producers for the past 10 years.“We’ve really just recently promoted a communications effort to see if we can’t increase the number of producers that forward us pricing on a voluntarily basis,” she said.The farmers’ information is kept confidential and Beef Farmers doesn’t share who provides the prices with anyone, she explained.Wuermli didn’t have an exact number for the producers who currently report pricing details. “I would say it’s a handful of producers (who) would report their prices.”Furthermore, there isn’t a specific number for how many more producers Beef Farmers would like to see report prices. “We just want to be able to have a consistent and frequent reporting of data.”Beef Farmers of Ontario does its own reporting of rail grade prices three times a week.Wuermli said there has been a change in how cattle are being marketed. Sales are negotiated on a live weight or dressed (carcass) weight basis and in the past there were more live weight-based sales. Now “more producers are selling dressed. We’re looking for dressed information.”Live prices are traditionally taken from auction markets and “that’s how we access that information. Dressed prices are negotiated with the packers,” she said.Farmers have a number of different ways they can report prices to Beef Farmers, including:by phone at (519) 824-0334, extension 235;by email at markets@ontariobeef.com;by direct message on Twitter @OntarioBeef; andby fax at (519) 824-9161. BF Watch poultry carefully and keep following those biosecurity plans, Ontario poultry industry told Government and dairy officials to meet soon to work out solution on milk protein imports
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online