Wheat quality is outstanding: specialist Friday, July 29, 2011 by SUSAN MANN Wheat yields in Ontario’s crop this year are slightly below average but quality is outstanding with almost no fusarium being reported. “I think at the end of the day we’re going to come in slightly below average but we aren’t going to fall off the map, I hope, the way that it looked like at the beginning of harvest,” says agriculture ministry cereal specialist Peter Johnson, noting he’s hopeful yields will only be five per cent below 80 bushels per acre. Johnson says that’s his best estimate currently. It will take quite a few record yields to “balance off all the tough yields that are out there.” But he’s concerned there are more poor fields than good ones and that’s why the yield will be below average. He’s optimistic Ontario’s average yield comes in at 78 bushels per acre and he’s hopeful it won’t be below 75 bushels per acre. About quality, Johnson says for the most part growers are reporting high test weights and some of the highest falling numbers in his recollection. In addition, he hasn’t had any calls from growers reporting fusarium. The wheat harvest is 75 per cent completed and there continues to be a tremendous variation in crop with some growers reporting they have the worst one in 50 years to others saying it’s the best they’ve ever harvested. The areas where wheat didn’t do well were in Essex, south Lambton and the Niagara Peninsula and they’re relatively large acreage areas for the crop. “There are certainly more tough fields out there than I would like to have,” he says, noting the fields with really good yields are in north Middlesex and Huron counties. There is more dwarf bunt disease in the crop in the snowbelt region than Johnson would like to see. “We’ll manage it but it’s going to take some effort to manage it.” Johnson says the longer the snow sticks around the greater the chance is of getting dwarf bunt, which is caused by the fungus Tilletia controversa and can reduce yields. This past year snow arrived Dec. 4 in the snowbelt regions and stayed around deep and heavy until the end of March, beginning of April. BF Location sticking point for ethanol plant Goat cheese makers get expansion money
Updates to Case IH RB566 Round Baler Friday, November 7, 2025 The Case IH RB566 round baler has been redesigned with a strong focus on serviceability, dependability, and efficiency, offering farmers a more advanced and reliable baling experience. According to Brian Williams, livestock product specialist with Case IH, the latest improvements... Read this article online
Supreme Court Backs CFIA Ostrich Farm Cull Friday, November 7, 2025 Agency staff began rounding up the birds mid-afternoon on November 6, corralling the ostriches into an enclosure made of hay bales about three to four metres high. The cull order was originally given ten months ago, on December 31, after lab tests confirmed the presence of highly... Read this article online
Demco-Welker Farms Collab Delivers Big Buddy Thursday, November 6, 2025 Demco recently introduced the Big Buddy grain cart, a product of collaboration with Big Equipment, the makers of Big Bud tractors, Titan Tires, and the well-known Montana-based Welker Farms. The project began when the Welker family decided to rebuild and modify their iconic Big Bud... Read this article online
Lots of news from the Ontario Pork Congress Thursday, November 6, 2025 The Ontario Pork Congress (OPC) took place on October 20, 2025, at the Arden Park Hotel in Stratford, Ontario, with over 50 attendees. At the event, Arnold Drung, President of Conestoga Meats, was honoured with the . Drung has been a dedicated supporter of the OPC for over 23... Read this article online
Rooted in Resilience -- Women Cultivating the Future of Agriculture Thursday, November 6, 2025 Feeling the weight of a tough year in agriculture? If you’re a woman working in agriculture - whether your boots are in the field or your focus is in the boardroom - you’ve likely felt the weight of a tough year. But here’s the good news: you’re not alone, and your work matters more than... Read this article online