Widowski gets chair in poultry welfare Thursday, May 12, 2011 by BETTER FARMING STAFFUniversity of Guelph professor Tina Widowski is the new Egg Farmers of Canada (EFC) Chair in Poultry Welfare. Professor Widowski is based in the Ontario Agricultural College’s (OAC) Department of Animal and Poultry Science and she leads North America’s largest group of animal welfare scientists as Director of the Campbell Centre for the Study of Animal Welfare. In her new role, Prof. Widowski will collaborate with researchers on laying hen welfare and egg production, including enriched and aviary systems. EFC is confident this new seven-year partnership, which will be funded at $110,000 a year, will bring enormous benefits to both the University of Guelph and the Canadian egg industry. For the University, the Chair expands and complements the highly regarded research being done in food and animal welfare. The agreement came into effect in March 2011 and runs through January 2017.Professor Widowski was appointed to a faculty position in the Department of Animal and Poultry Science in 1990. As director of the Campbell Centre for the Study of Animal Welfare at the University of Guelph, her research focuses on housing and management practices and their effect on the physiology, behavior and welfare of poultry and swine. The Campbell Centre is the first research centre of its kind in North America and second of its kind in the world. BF Black appointed interim president of Landowners Association Ag ministers support supply management
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online