WSIB premiums increase Thursday, January 3, 2013 by SUSAN MANN Ontario’s Workplace Safety and Insurance Board premium rates for all employer rate groups including the farming ones went up by 2.5 per cent this year. Lynden-area horticultural farmer Ken Forth says nobody wants an increase “but it’s pretty marginal.” Workplace Safety and Insurance Board spokesperson Christine Arnott says the increase went into effect Jan. 1. In a press release last October announcing the rate change, Workplace Safety and Insurance Board chair Elizabeth Witmer says the increase is necessary to reduce the organization’s unfunded liability, which has grown to $14.2 billion. While the premium rate increase may add costs today, the retirement of the unfunded liability will result in lower premiums and strengthen the competitiveness for Ontario businesses in the longer term, she says. Forth says costs, such as medical care, treatments plus rehabilitation programs, have skyrocketed during the past 20 years. “That’s also why there’s an unfunded liability too. The costs just went up and they (WSIB) did not put the rates up to keep up with that problem.” Still Forth, a former director of agriculture for WSIB, says it’s an insurance system that actually does work. “There are a lot of dedicated people who really do a hell of a good job.” He notes that the premiums apply to not only full-time, year-round employees but also seasonal agricultural workers who come to Canada as part of the seasonal agricultural worker program. For every $100 of payroll, the rate changes in 2013 compared to 2012 are: Livestock farms – $7.09 from $6.92, Field crops along with fruit and vegetable operations – $2.84 from $2.77 Tobacco and mushroom farms – $5.15 from $5.03 Fishing and miscellaneous farms – $3.67 from $3.58 Poultry farms and agricultural services – $3.27 from $3.19 BF Ontario's agriculture industry weighs sweet study Working together to save the indispensable honey bee
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online