WSIB premiums increase Thursday, January 3, 2013 by SUSAN MANN Ontario’s Workplace Safety and Insurance Board premium rates for all employer rate groups including the farming ones went up by 2.5 per cent this year. Lynden-area horticultural farmer Ken Forth says nobody wants an increase “but it’s pretty marginal.” Workplace Safety and Insurance Board spokesperson Christine Arnott says the increase went into effect Jan. 1. In a press release last October announcing the rate change, Workplace Safety and Insurance Board chair Elizabeth Witmer says the increase is necessary to reduce the organization’s unfunded liability, which has grown to $14.2 billion. While the premium rate increase may add costs today, the retirement of the unfunded liability will result in lower premiums and strengthen the competitiveness for Ontario businesses in the longer term, she says. Forth says costs, such as medical care, treatments plus rehabilitation programs, have skyrocketed during the past 20 years. “That’s also why there’s an unfunded liability too. The costs just went up and they (WSIB) did not put the rates up to keep up with that problem.” Still Forth, a former director of agriculture for WSIB, says it’s an insurance system that actually does work. “There are a lot of dedicated people who really do a hell of a good job.” He notes that the premiums apply to not only full-time, year-round employees but also seasonal agricultural workers who come to Canada as part of the seasonal agricultural worker program. For every $100 of payroll, the rate changes in 2013 compared to 2012 are: Livestock farms – $7.09 from $6.92, Field crops along with fruit and vegetable operations – $2.84 from $2.77 Tobacco and mushroom farms – $5.15 from $5.03 Fishing and miscellaneous farms – $3.67 from $3.58 Poultry farms and agricultural services – $3.27 from $3.19 BF Ontario's agriculture industry weighs sweet study Working together to save the indispensable honey bee
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online