WSIB premiums increase Thursday, January 3, 2013 by SUSAN MANN Ontario’s Workplace Safety and Insurance Board premium rates for all employer rate groups including the farming ones went up by 2.5 per cent this year. Lynden-area horticultural farmer Ken Forth says nobody wants an increase “but it’s pretty marginal.” Workplace Safety and Insurance Board spokesperson Christine Arnott says the increase went into effect Jan. 1. In a press release last October announcing the rate change, Workplace Safety and Insurance Board chair Elizabeth Witmer says the increase is necessary to reduce the organization’s unfunded liability, which has grown to $14.2 billion. While the premium rate increase may add costs today, the retirement of the unfunded liability will result in lower premiums and strengthen the competitiveness for Ontario businesses in the longer term, she says. Forth says costs, such as medical care, treatments plus rehabilitation programs, have skyrocketed during the past 20 years. “That’s also why there’s an unfunded liability too. The costs just went up and they (WSIB) did not put the rates up to keep up with that problem.” Still Forth, a former director of agriculture for WSIB, says it’s an insurance system that actually does work. “There are a lot of dedicated people who really do a hell of a good job.” He notes that the premiums apply to not only full-time, year-round employees but also seasonal agricultural workers who come to Canada as part of the seasonal agricultural worker program. For every $100 of payroll, the rate changes in 2013 compared to 2012 are: Livestock farms – $7.09 from $6.92, Field crops along with fruit and vegetable operations – $2.84 from $2.77 Tobacco and mushroom farms – $5.15 from $5.03 Fishing and miscellaneous farms – $3.67 from $3.58 Poultry farms and agricultural services – $3.27 from $3.19 BF Ontario's agriculture industry weighs sweet study Working together to save the indispensable honey bee
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Looking for a heritage machine Friday, February 20, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Thursday, February 19, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online