Youth presence a positive sign Tuesday, February 17, 2009 © AgMedia Inc.by GEOFF DALEThe presence of youth at the Fresh Vegetable Growers of Ontario’s annual general meeting held in Woodstock last month was a positive sign for the industry, says the organization’s president.“The majority of people there were older farmers, in addition to guest speakers,” says Jeff Wilson. “But there were about five or more young people in their early 20s there and we went to great lengths to welcome them and include them in the proceedings.”Wilson, who produces crops ranging from asparagus to zucchini in Hillsburg, says this was the first agricultural meeting he had attended in a long time where there was noticeable interest from young participants.Formed four years ago, the FVGO was established in response to grower needs, receiving start-up funding from the Canada-Ontario Research and Development Program. The project was intended to provide producers with information and training on food safety, production, marketing, promotion and education.The group’s membership now stands at nearly 100.At the meeting, producers reviewed initiatives including the group’s commitment to a $500,000 marketing and promotion campaign promoting fresh vegetables as well as lobbying for minor use regulations and the encouragement of research and development that addresses grower needs and concerns.“A lot of the things we implement now will be the fruit for future generations – like those young people who were there at the meeting,” says Wilson.The fact the annual session attracted young people was encouraging because, he added, “at least in our sector there is some real interest from the next generation. And if we don’t have that, where will we be.” BF Tobacco growers ponder federal buyout Beef drop worst since 1940; pig numbers down 10 per cent
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online