Better Pork Magazine Archive April 2021 Better Pork April 2021 edition features the following articles: Breeding Targets - Maximize Productivity, Smart Goals - Farm Success, Deadstock Disposal - Industry Plans, PED Prevention - Action Items, and Family Farm Legacy. June 2021 February 2021
Canada Opens Interprovincial Alcohol Sales Thursday, July 23, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Bertha Armyworm Hotspots Emerging Across Saskatchewan Thursday, July 23, 2026 Canola growers across Western Canada are once again being encouraged to keep a close watch for bertha armyworm, one of the most damaging insect pests affecting the crop. While outbreaks do not occur every year, specialists say the pest can quickly move from a minor concern to a major... Read this article online
How One Simple Tool Can Help Protect Crop Quality Thursday, July 23, 2026 Planning crop harvests requires more than monitoring field conditions—it also means ensuring crop protection products have sufficient time to break down before harvest. Using the correct pre-harvest interval (PHI) helps growers meet residue requirements, protect market access and... Read this article online
B.C. sod farmer looks back on World Cup experience Thursday, July 23, 2026 A B.C. farmer will hold onto the fact he, and Canadian agriculture, got to play a role during the World Cup. “It was quite exciting to be a part of that, to be a part of Canadian history,” Bert Bos, owner of Bos Sod Farms in Abbotsford, told Farms.com. In February 2025, Bos’s farm... Read this article online
Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario. Thursday, July 23, 2026 There are only 1,225 acres dedicated to growing cauliflower in Ontario, but they produce 14,545,000 lbs of the vegetable. Growers across key vegetable-producing regions are preparing for increased shipments of locally grown cauliflower to grocery stores, restaurants, wholesalers and... Read this article online