Better Pork Magazine Archive August 2014 ELIMINATING PED: Vets take porcine blood plasma off the menu October 2014 June 2014
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
BioCV launches real-time monitoring system to boost sow health and productivity Monday, May 25, 2026 BioCV Inc. has introduced a new intelligent sow monitoring system designed to give US pork producers earlier, more accurate insights into sow health, behavior, and reproductive status. The technology, now available in North America, pairs a durable smart ear tag with... Read this article online