Better Pork Magazine Archive August 2023 Better Pork August 2023 edition features the following articles: Exploring Microbiota - Gut Reactions, Transportation Biosecurity - Bugs on Board?, and Water Acidification - Vital Nutrients. October 2023 June 2023
Ag community wanted for cover crop survey Saturday, January 17, 2026 Researchers from Manitoba and Ontario are looking for members of ag communities from Alberta to Ontario to participate in a questionnaire about cover crops. The confidential survey is open to any farm type and size whether the operation has ever grown cover crops. “We don’t just want... Read this article online
Elyce Simpson Fraser Wins Pulse Promoter Award Friday, January 16, 2026 Saskatchewan Pulse Growers has named Elyce Simpson Fraser as the recipient of the 2025 Pulse Promoter Award. She is being recognized for her strong leadership in expanding value-added pulse processing and for her ongoing efforts to promote Saskatchewan pulses within local... Read this article online
SARM Welcomes Pause on Livestock Traceability Rules Friday, January 16, 2026 The Saskatchewan Association of Rural Municipalities has welcomed the federal government’s decision to pause the publication of proposed livestock traceability regulations. The organization says the pause isan important steptoward developing a system that works for cattle producers and rural... Read this article online
RFA Supports Canadas Clean Fuel Regulations Update Friday, January 16, 2026 The Renewable Fuels Association has shared its comments with Environment and Climate Change Canada in support of Canada’s Clean Fuel Regulations. The organization also offered its views onpossible changesthat could strengthen the program while keeping its main goal of reducing greenhouse gas... Read this article online
Alta. farm kid heading to her third Olympics Friday, January 16, 2026 Melissa Lotholz hasn’t really had time to think about the fact she’s about to become a three-time Olympian. “I think a lot of time we’re very process oriented as athletes and then it’s not until you take a step back and take a look at it and you’re like, ‘oh, that’s actually a pretty big... Read this article online