Better Pork Magazine Archive October 2021 Better Pork October 2021 edition features the following articles: Smart Technology - Drive for Data, Greasy Pig Disease - Control & Prevention, Influenza Vaccine - Ontario's Progress, Supplement Adaptation - Amino Acids, & ASF Research. December 2021 August 2021
Some Challenges Related to the 2026 Raspberry Season in Ontario Monday, July 20, 2026 Only400 acresof raspberries are grown in Ontario each year,producing1,237,000lbsof raspberries, but what a delicious crop it is. The prized summer fruit is a favorite among consumers for its bright flavor, versatility, and nutritional benefits, making it one of Ontario's most recognized... Read this article online
Fresh Ontario Broccoli Arrives as Harvest Season Starts Monday, July 20, 2026 July marks the beginning of Ontario's peak broccoli harvest season, as growers across the province begin supplying fresh broccoli to grocery stores, wholesalers, food-service operators, and local markets. Long recognized as one of Ontario's leading vegetable crops, broccoli is an... Read this article online
Ontario Plum Season Begins in July Across Niagara Orchards Sunday, July 19, 2026 Ontario Plum Season Begins as Niagara Growers Prepare for Summer Harvest Ontario is Canada's leading plum-producing province, with most production concentrated in the Niagara Peninsula.In 2025, 775 harvest acres of plums,producedg7,130,000poundsof fruit. Plums are one of Ontario's key... Read this article online
Canada AI Minister Visits EMILI Innovation Farms Friday, July 17, 2026 Evan Solomon, Canada’s Minister of Artificial Intelligence and Digital Innovation, recently visited EMILI’s Innovation Farms in Manitoba to learn more about agricultural technology and artificial intelligence projects being tested in real-world farm conditions. The visit gave the minister... Read this article online
FCC Backs Farmer Mental Health Network Friday, July 17, 2026 Farm Credit Canada (FCC) has renewed its support for a national mental health initiative that serves Canada's farming community. The organization has committed $1.8 million over the next three years to help continue and expand services offered through the National Farmer Wellness Network... Read this article online