A grenade in the pig pen Tuesday, June 3, 2014 That's a funny-looking truffle! Perhaps that's what the Enoree, S.C., pig was thinking when it unearthed an old grenade that had been buried in its pen since the Second World War.Farmer Eugene Hunter Jr. spied the half-buried device while feeding the pigs. He told Fox Carolina that he immediately called 911. Once the police and bomb squad were on the scene, they were able to identify the grenade as a World War II Mark II. Luckily, this particular grenade was used for training and did not contain explosives or a blasting cap.From time to time, however, a curious pig will unearth a live bomb. Back in 1997, the Scottish Daily Record reported an incident where a playful pig in Dunbar managed to dig up a live World War I mortar shell and ran around the field with the bomb in her mouth for a while before dropping it in a trough. And in 2009, the BBC reported that a herd of pigs in Wiltshire, England, worked together to unearth a live World War I bomb.The farms were located on sites that were once training grounds, munitions dumps or firing ranges, respectively. BP Pig pheromones: for a better-behaved dog Bacon, Schmacon
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online