Beef tenderness predictor works for pork Tuesday, October 2, 2012 A beef tenderness predictor also works on pork chops, says the Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA).The technology is based on visible and near-infrared reflectance (Vis/NIR) spectroscopy and predicts tenderness without destroying the valuable parts of the carcass. The tenderness predictor was validated using a shear cutting test to measure tenderness. It can be used to predict which USDA Select grade beef steaks will be tender when cooked.Pork isn't presented for grading the same way, so the challenge was different. A computer model was used to predict tenderness and that test was validated using 1,800 boneless loin chops during the boning and trimming process in commercial meat plants. The test also predicts which cuts of meat will look fresh longest in the grocery store. If the industry adopts the technology, the ARS' news service says, genetic selection might be based on predictions of the colour of the meat and also of tenderness. BP Diagnosing and treating umbilical and inguinal hernias in pigs The son of H1N1 spreads, with less panic
Group calls on Health Canada to make labels mandatory for gene-edited pork Tuesday, March 10, 2026 An advocacy group of farmers and environmental organizations wants Health Canada to implement mandatory labelling on pork from gene-edited pigs. Earlier this year, the federal agency approved the sale of gene-edited pigs as food. The pigs are resistant to Porcine Reproductive and... Read this article online
Global Conflict Drives Major Surges in Commodity Markets Monday, March 9, 2026 A major international conflict the war in Iran has disrupted trade flows, pushing energy and grain prices sharply higher. On the weekly Ag Commodity Corner+ Podcast with Commodity Strategist Abhinesh Gopal shared the markets made sharp moves in the week of March 2 to 6, after a rapidly... Read this article online
Alberta Beef Producers forming traceability group Monday, March 9, 2026 A livestock organization in Alberta is forming a working group to explore the federal government’s proposed traceability changes. A March 5 statement from Alberta Beef Producers (ABP) indicates the organization’s delegates passed a resolution at the most recent AGM supporting this group’s... Read this article online
Canada invests in youth ag employment Monday, March 9, 2026 The federal government is investing in the future ag workforce. On March 5 at the Atlantic Council Cereals and Oilseeds conference, Agriculture Minister Heath MacDonald announced $27 million over two years in AAFC’s Youth Employment and Skills Program. This program, originally launched... Read this article online
SARM Calling for Stronger Rural Emergency Funding Friday, March 6, 2026 The Saskatchewan Association of Rural Municipalities (SARM) is calling on provincial and federal governments to strengthen funding and partnerships that support emergency response services across rural Saskatchewan. Rural municipalities playa major rolein protecting communities during... Read this article online