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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Big changes ahead for provincial pork board

Sunday, October 5, 2008

The decision was made following a July hearing into “the appropriate role of Ontario Pork,” a Commission news release said. A group of pork producers and industry stakeholders had requested the hearing.

Other related decisions included:

  • the commodity organization will represent and collect license fees from producers of all classes of pigs, including weaners and breeding stock;
  • it will continue to market pigs for producers on a fee-for-service basis;
  • Ontario Pork will continue its role in addressing pork industry issues
  • Its board will deliver a new structure and governance model to the commission by Dec. 1.

 

Current Issue

February 2026

Better Pork Magazine

Farms.com Swine News

Conservatives back Poilievre in leadership review

Friday, February 6, 2026

The Conservative Party of Canada is Pierre Poilievre’s to lead into the next election. Party delegates voted 87.4 per cent in favour of keeping Poilievre on as leader during the 2026 Conservative Convention in Calgary, Alta. Under the party’s constitution, a leadership review is... Read this article online

New cereals seed treatment from Syngenta

Thursday, February 5, 2026

Syngenta is bringing a cereals seed treatment to market offering two kinds of activity on wireworms in Canada. Equento Cereals has six active ingredients, including a new Group 30 insecticide. “We’re launching a new ingredient called PLINAZOLIN,” Justin Bouvier, product lead for... Read this article online

Nutrien Names Chris Reynolds Global Sales Leader

Wednesday, February 4, 2026

Nutrien Ltd has announced the appointment of Chris Reynolds as Executive Vice President Global Sales. The newly created role is designed to bring unified leadership across the company’s wholesale and retail sales organizations and improve how value is delivered to customers around the... Read this article online

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