Commercial feed is the salmonella culprit Sunday, February 6, 2011 Wonder how salmonella got in your pig barn? The most likely source is commercial feed, according to a paper published in the November 2010 issue of the journal Applied and Environmental Microbiology.Scientists from the College of Veterinary Medicine, Ohio State University, tested feed in bins before it was exposed to the barn, and fecal and environmental samples inside the barn as well. Contaminated feed was found in eight of 36 barns tested. In four of five cases, the time and place of contaminated samples of feed and feces matched.Team leader Wondwossen A. Gebreyes says the feed was mostly likely contaminated by ingredients, but contamination might also have occurred during handling. "Regardless, the findings strongly imply that salmonella can be maintained and easily disseminated in a population of food animals," the paper says."The findings suggest that pork could be a source of human infection. They also strongly question the conventional wisdom that processed feed is not a source of contamination. BP Worldwide hog production shrinks and Smithfield rocks New Zealand clamps down on sow stalls
Winning Scholarship Video Highlights Disconnect Between Urban and Rural Communities Wednesday, May 7, 2025 Saskatchewan has honoured four outstanding students for their dedication to agriculture with the Agriculture Student Scholarship. These scholarships support post-secondary students who demonstrate a strong passion for agriculture and advocate for industry’s future. This year’s grand... Read this article online
Mother’s Day Q&A with Ashley Perepelkin Wednesday, May 7, 2025 With Mother’s Day approaching (don’t forget!), Farms.com has been connecting with moms in ag for their participation in a Q&A about all things motherhood. Ashley Perepelkin (AP) looks after the livestock side of Perepelkin Farms in Condor, Alta., which also includes about 1,000 acres of... Read this article online
AAFC Canola Outlook Sparked Frustration Amongst Farmers Wednesday, May 7, 2025 Skepticism grows on Agriville.com as producers question export assumptions and call for greater accountability Farmers recently took to Agriville.com to discuss their frustration and skepticism following Agriculture and Agri-Food Canada’s (AAFC) April canola outlook. The outlook,... Read this article online
Creating Safe Farms for Kids Wednesday, May 7, 2025 The Canadian Agricultural Safety Association (CASA) is hosting the second annual Kids FarmSafe Week from May 12 to 18, with the theme “Nurturing the Future of Agriculture.” The initiative aims to raise awareness about health and safety risks for children and youth on farms. According... Read this article online
Encouraging Consumers to spend 1 Percent More at Farmers Markets Could Make a Big Difference Wednesday, May 7, 2025 A recent study led by University of Northern British Columbia professor David Connell reveals that farmers’ markets, while growing in popularity, still make up only a small share of household food spending. The research was conducted across 70 markets in British Columbia and involved... Read this article online