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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Commercial feed is the salmonella culprit

Sunday, February 6, 2011

Wonder how salmonella got in your pig barn? The most likely source is commercial feed, according to a paper published in the November 2010 issue of the journal Applied and Environmental Microbiology.

Scientists from the College of Veterinary Medicine, Ohio State University, tested feed in bins before it was exposed to the barn, and fecal and environmental samples inside the barn as well. Contaminated feed was found in eight of 36 barns tested. In four of five cases, the time and place of contaminated samples of feed and feces matched.

Team leader Wondwossen A. Gebreyes says the feed was mostly likely contaminated by ingredients, but contamination might also have occurred during handling. "Regardless, the findings strongly imply that salmonella can be maintained and easily disseminated in a population of food animals," the paper says.

"The findings suggest that pork could be a source of human infection. They also strongly question the conventional wisdom that processed feed is not a source of contamination. BP
 

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Atlantic ag rundown

Tuesday, September 15, 2026

There’s been some activity in the ag communities in Atlantic Canada, and Farms.com is here to keep you updated on those developments. P.E.I. has a new minister of agriculture. On Sept. 2, Premier Rob Lantz appointed Hilton MacLennan as the province’s new ag minister in a cabinet... Read this article online

Manitoba has Canada’s first case of HPAI since May

Tuesday, September 15, 2026

An outbreak of highly pathogenic avian influenza (HPAI) in Manitoba is Canada’s first in months. The Canadian Food Inspection Agency (CFIA) confirmed the detection on Sept. 10 on a commercial poultry operation in the Rural Municipality of De Salaberry. Agriculture is the community’s... Read this article online

Canadian beef regains access to the Dominican Republic

Tuesday, September 15, 2026

The Dominican Republic has reopened its borders to Canadian beef. The Canadian Food Inspection Agency (CFIA) made the announcement, which applies to beef and beef products, including offal, from cattle of all ages, on Sept. 11. JBS Food and Cargill in Alberta, and Tru North Foods in... Read this article online

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