Commercial feed is the salmonella culprit Sunday, February 6, 2011 Wonder how salmonella got in your pig barn? The most likely source is commercial feed, according to a paper published in the November 2010 issue of the journal Applied and Environmental Microbiology.Scientists from the College of Veterinary Medicine, Ohio State University, tested feed in bins before it was exposed to the barn, and fecal and environmental samples inside the barn as well. Contaminated feed was found in eight of 36 barns tested. In four of five cases, the time and place of contaminated samples of feed and feces matched.Team leader Wondwossen A. Gebreyes says the feed was mostly likely contaminated by ingredients, but contamination might also have occurred during handling. "Regardless, the findings strongly imply that salmonella can be maintained and easily disseminated in a population of food animals," the paper says."The findings suggest that pork could be a source of human infection. They also strongly question the conventional wisdom that processed feed is not a source of contamination. BP Worldwide hog production shrinks and Smithfield rocks New Zealand clamps down on sow stalls
Group calls on Health Canada to make labels mandatory for gene-edited pork Tuesday, March 10, 2026 An advocacy group of farmers and environmental organizations wants Health Canada to implement mandatory labelling on pork from gene-edited pigs. Earlier this year, the federal agency approved the sale of gene-edited pigs as food. The pigs are resistant to Porcine Reproductive and... Read this article online
Global Conflict Drives Major Surges in Commodity Markets Monday, March 9, 2026 A major international conflict the war in Iran has disrupted trade flows, pushing energy and grain prices sharply higher. On the weekly Ag Commodity Corner+ Podcast with Commodity Strategist Abhinesh Gopal shared the markets made sharp moves in the week of March 2 to 6, after a rapidly... Read this article online
Alberta Beef Producers forming traceability group Monday, March 9, 2026 A livestock organization in Alberta is forming a working group to explore the federal government’s proposed traceability changes. A March 5 statement from Alberta Beef Producers (ABP) indicates the organization’s delegates passed a resolution at the most recent AGM supporting this group’s... Read this article online
Canada invests in youth ag employment Monday, March 9, 2026 The federal government is investing in the future ag workforce. On March 5 at the Atlantic Council Cereals and Oilseeds conference, Agriculture Minister Heath MacDonald announced $27 million over two years in AAFC’s Youth Employment and Skills Program. This program, originally launched... Read this article online
SARM Calling for Stronger Rural Emergency Funding Friday, March 6, 2026 The Saskatchewan Association of Rural Municipalities (SARM) is calling on provincial and federal governments to strengthen funding and partnerships that support emergency response services across rural Saskatchewan. Rural municipalities playa major rolein protecting communities during... Read this article online