Commercial feed is the salmonella culprit Sunday, February 6, 2011 Wonder how salmonella got in your pig barn? The most likely source is commercial feed, according to a paper published in the November 2010 issue of the journal Applied and Environmental Microbiology.Scientists from the College of Veterinary Medicine, Ohio State University, tested feed in bins before it was exposed to the barn, and fecal and environmental samples inside the barn as well. Contaminated feed was found in eight of 36 barns tested. In four of five cases, the time and place of contaminated samples of feed and feces matched.Team leader Wondwossen A. Gebreyes says the feed was mostly likely contaminated by ingredients, but contamination might also have occurred during handling. "Regardless, the findings strongly imply that salmonella can be maintained and easily disseminated in a population of food animals," the paper says."The findings suggest that pork could be a source of human infection. They also strongly question the conventional wisdom that processed feed is not a source of contamination. BP Worldwide hog production shrinks and Smithfield rocks New Zealand clamps down on sow stalls
Canadian Dairy and Poultry Farmers Highlight $45-Billion Economic Impact to Parliamentarians Wednesday, October 28, 2026 Supply-managed dairy, poultry and egg sectors point to domestic food production, economic stability and food security during an Ottawa event Canada’s dairy, poultry and egg farmers are putting a number on their contribution to the Canadian economy while making the case that domestic... Read this article online
Replenish Nutrients Expands Fertilizer Production Wednesday, October 28, 2026 Replenish Nutrients is making steady progress across its fertilizer production network as it works to increase output, improve efficiency, and support future growth in the agricultural sector. The company recently provided an update on several fertilizer facilities located in Alberta and... Read this article online
Protect Grain Quality During Wet Harvests Wednesday, October 28, 2026 Cool and wet harvest conditions can create several challenges for cereal growers. When grain is harvested at higher moisture levels, it requires extra attention during storage to maintain quality and prevent spoilage. One of the biggest concerns is the development of Ochratoxin A (OTA), a... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
FCC Investing $1.5 Million in Rural Community Projects Across Canada Wednesday, October 28, 2026 Rural communities across Canada are receiving a boost from Farm Credit Canada (FCC), which is investing $1.5 million through its FCC AgriSpirit Fund to support 83 community projects designed to improve local infrastructure, services and gathering spaces. The funding will help rural... Read this article online