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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Earning a college credit, barbecue style

Sunday, April 5, 2009

Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way.    

"Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.

The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."

He's a Democrat, so he'd better get used to pork. BP
 
 

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Fire destroys grain elevator in Manitoba

Thursday, May 8, 2025

A fire destroyed a grain elevator in Waskada, Man. About 50 firefighters from Deloraine, Melite and Waskada Fire Departments received calls about the fire around 5:00 a.m. Tuesday morning. About three hours later, the grain elevator reduced rubble and debris with the firefighters... Read this article online

Mother’s Day Q&A with Anna McCutcheon

Thursday, May 8, 2025

Mother’s Day is only a few days away (that’s another reminder), and this week Farms.com has connected with moms in ag for their thoughts on motherhood, its challenges, and how being a parent has changed them. Anna McCutcheon (AM) and her husband Mark are the first generation on their... Read this article online

Mother’s Day Q&A with Ashley Perepelkin

Wednesday, May 7, 2025

With Mother’s Day approaching (don’t forget!), Farms.com has been connecting with moms in ag for their participation in a Q&A about all things motherhood. Ashley Perepelkin (AP) looks after the livestock side of Perepelkin Farms in Condor, Alta., which also includes about 1,000 acres of... Read this article online

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