Earning a college credit, barbecue style Sunday, April 5, 2009 Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way. "Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."He's a Democrat, so he'd better get used to pork. BP Seems Temple likes farrowing crates after all Now that's what you call diversification
Expert Gopher Help for Farmers Friday, June 27, 2025 With gopher populations increasing across Saskatchewan, many landowners are struggling with crop loss and land damage. These rodents not only reduce crop yields but also create dangerous conditions for livestock. In response, the Saskatchewan Wildlife Federation (SWF), supported by the... Read this article online
Cattle Stress Tool May Boost Fertility Friday, June 27, 2025 Kansas State University researchers have developed a cool tool that may help reduce cattle stress and improve artificial insemination (AI) results. The idea came from animal science experts Nicholas Wege Dias and Sandy Johnson, who observed that cattle accustomed to their environment... Read this article online
Ontario pasture lands get $5M boost Friday, June 27, 2025 The governments of Canada and Ontario are investing up to $5 million to strengthen shared community grazing pastures. This funding supports the province’s plan to protect Ontario’s agriculture sector and help cattle farmers improve pasture quality, ensuring long-term sustainability and... Read this article online
Pigs on the prairie: Manitoba’s fight against a growing wild hog invasion Thursday, June 26, 2025 They root through farmland, tear up native landscapes, spread disease, and multiply rapidly. Wild pigs are fast becoming one of Manitoba’s most destructive and difficult invasive species — and experts say the time to act is now. Dr. Wayne Lees, coordinator of Squeal on Pigs Manitoba,... Read this article online
Olymel announces $142-million expansion of Trois-Rivières plant Thursday, June 26, 2025 In a recent press release, Olymel announced a $142-million expansion of its La Fernandière pork and poultry processing plant in Trois-Rivières, Quebec in Canada. Construction is set to begin immediately, with operations scheduled to start in spring 2026. The project will expand the... Read this article online