EU faces pork health challenges from new country members Monday, December 6, 2010 Small hobby farmers remain a risk to Romania's policy for preventing the spread of swine diseases, according to a report published by the European Food and Veterinary Office (EFVO).Romania has long been plagued by outbreaks of Classical Swine Fever. The EFVO report, written after a visit to Romania last March, charges that targets for inspection and vaccination are not being met. Computerized identification and registration of livestock has technical issues. Transportation to and from those small farms is not well developed.Until 2007, Romania had many problems with Classical Swine Fever. However, the veterinary office did not find new cases of swine fever and the risk for new infections is considered to be low.Meanwhile Baltic Sea state Lithuania is in a sweat because of the threat African swine fever poses to European member states. Lithuania wants the Council of Agriculture Ministers to analyze the threat posed by intensive trade in pork products with Russia. African swine fever pops up frequently in south Russia near the Black Sea. There's no vaccine available against the disease. BP How will Ontario producers respond to the new era of 'marketing choice'? Pigs an English highway attraction
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online