Hearing dates set for national pork promotion and research agency proposal Thursday, December 17, 2015 by SUSAN MANNThe Farm Products Council of Canada is holding two days of hearings next year to look into the merits of a Canadian Pork Council proposal about establishing a pork promotion and research agency.The hearings will be held Jan. 19, 2016 at the Delta Bow Valley Downtown Hotel in Calgary and Feb. 16, 2016 at the Montreal Hyatt Regency in Montreal.Canadian Pork submitted its proposal to Farm Products in July. The new pork agency’s objectives would be to promote domestic pork consumption, further develop export markets for Canadian pork and support technical and market research.“These objectives are intended to strengthen the markets for hogs and pork, optimize production efficiencies, increase domestic consumption and enhance financial returns from the marketplace,” the proposal says.The levy to fund the new agency would apply to both domestic production and imports. It would be 75 cents per market hog or live hog equivalent for imports.Gary Stordy, Canadian Pork public relations manager, says the levy wouldn’t be new for Canadian producers. “The proposal takes into account the existing levies producers pay,” he says.The new agency is needed because in several provinces the current levy collected and spent on research, promotion and market development is decreasing, the proposal says. Furthermore, imports have never contributed towards research and promotion activities, as there isn’t currently a levy on pork and pork product imports.The estimated net return to Canadian producers is at least $4.79 for each check off dollar invested, the proposal says.Many provincial pork boards across Canada, including Ontario Pork, support the proposal.Stordy says if the proposal were successful the new agency would be set up within the next year. BF Pork council victor in ear tag dust-up New organization tackles swine health
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
BioCV launches real-time monitoring system to boost sow health and productivity Monday, May 25, 2026 BioCV Inc. has introduced a new intelligent sow monitoring system designed to give US pork producers earlier, more accurate insights into sow health, behavior, and reproductive status. The technology, now available in North America, pairs a durable smart ear tag with... Read this article online