Hearing dates set for national pork promotion and research agency proposal Thursday, December 17, 2015 by SUSAN MANNThe Farm Products Council of Canada is holding two days of hearings next year to look into the merits of a Canadian Pork Council proposal about establishing a pork promotion and research agency.The hearings will be held Jan. 19, 2016 at the Delta Bow Valley Downtown Hotel in Calgary and Feb. 16, 2016 at the Montreal Hyatt Regency in Montreal.Canadian Pork submitted its proposal to Farm Products in July. The new pork agency’s objectives would be to promote domestic pork consumption, further develop export markets for Canadian pork and support technical and market research.“These objectives are intended to strengthen the markets for hogs and pork, optimize production efficiencies, increase domestic consumption and enhance financial returns from the marketplace,” the proposal says.The levy to fund the new agency would apply to both domestic production and imports. It would be 75 cents per market hog or live hog equivalent for imports.Gary Stordy, Canadian Pork public relations manager, says the levy wouldn’t be new for Canadian producers. “The proposal takes into account the existing levies producers pay,” he says.The new agency is needed because in several provinces the current levy collected and spent on research, promotion and market development is decreasing, the proposal says. Furthermore, imports have never contributed towards research and promotion activities, as there isn’t currently a levy on pork and pork product imports.The estimated net return to Canadian producers is at least $4.79 for each check off dollar invested, the proposal says.Many provincial pork boards across Canada, including Ontario Pork, support the proposal.Stordy says if the proposal were successful the new agency would be set up within the next year. BF Pork council victor in ear tag dust-up New organization tackles swine health
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online