Hog service fee reduced Wednesday, November 20, 2013 By MATT MCINTOSHOntario Pork has announced it’s reducing the market hog service fee to 95 cents from $1 starting December 1, 2013.The reduction will last for the duration of the 2014 fiscal year. However, producers will still have to pay a 20-cent service fee for weaner hogs exported from the province."We started collecting weaner fees earlier this year," says Mary Jane Quinn, communications and consumer marketing manager for Ontario Pork. "But when the board decided to implement it, they also decided to re-evaluate the market hog service fee."According to the commodity organization’s Nov. 20 press release, those fees "cover the essential functions and activities of Ontario Pork Universal Services."Along with reducing the fee on market hogs, Quinn says the board also identified other areas that Ontario Pork would like to develop further."We are going to focus on investing in research, creating a brand for and promoting Ontario pork, as well as a public relations campaign," she says. BF Behind the Lines - December 2013 New hog grading system brings higher returns
Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence Tuesday, April 7, 2026 The agricultural education community is mourning the passing of Dr Tom Funk, a highly respected Professor Emeritus at the University of Guelph whose influence spanned more than three decades of teaching, leadership, and mentorship. Dr Funk dedicated over 35 years to teaching... Read this article online
Beef Cattle Code of Practice comment window opening soon Tuesday, April 7, 2026 The public will have a chance to weigh in on the updated Beef Cattle Code of Practice beginning next week. The 60-day public comment period begins April 13, which is also the day the National Farm Animal Care Council (NFACC) will make the draft Code available. The Canadian Cattle... Read this article online
Blue Collar Brings Canada’s Dairy Farming to Prime Time Tuesday, April 7, 2026 A new Canadian streaming series on Crave is offering audiences an unpolished look at some of the country’s toughest jobs, and in Episode 5, that spotlight turns to dairy farming. BLUE COLLAR is a Crave original series that blends workplace comedy with real-world grit and humour found... Read this article online
New Measures Support Craft Brewers and Reduce Rising Costs Tuesday, April 7, 2026 To help producers in the beverage sectoras the economy is facing rapid changes and creating uncertainty for businesses, theCanadiangovernment has announced a two-year extension of alcohol excise duty relief starting April 1, 2026. This decision aims to support brewers, distillers, and... Read this article online
Plant Essential Oils Boost Swine Growth Monday, April 6, 2026 A long-term study conducted by researchers at the Arkansas Agricultural Experiment Station, part of the University of Arkansas System Division of Agriculture, has highlighted the potential of plant-based essential oils as alternatives to antibiotic growth promoters in swine production.... Read this article online