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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Humans spread ASF in Europe

Tuesday, February 9, 2016

Humans are responsible for the spread of African Swine Fever in eastern Europe. That is the conclusion of scientists Klaus Depner and Sandra Blome at Germany's Friedrich-Loeffler-Institut.

High levels of the virus causing ASF are found in the blood of infected animals, much less in saliva and feces, so living animals are not that contagious. Furthermore, sick animals with fevers don't travel; they stay put and die a few days after infection. Carcasses of infected wild boars do remain a source of infection for some time. The scientists speculate that, when many pigs were going to die, they were sent to slaughter and infected meat made it to markets, homes and suitcases.  The virus spread along main roads.

Farms that became infected were found to have insufficient biosecurity measures in place. Attempts to eradicate wild boars, thought to be a source of the disease, simply scared sick animals away, so that they died in other locations. Good hygiene and biosecurity are the answer, the scientists say. BP

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SARM Urges Flood Safety Across SK

Thursday, May 7, 2026

The Saskatchewan Association of Rural Municipalities (SARM) is urging residents to focus on flood safety as widespread flooding continues to affect many parts of the province. Several rural and local communities are facing serious challenges as water levelsrise,and access routes are... Read this article online

Staying informed, and safe, during wildfire season

Thursday, May 7, 2026

It is wildfire season in Canada. The Canadian Wildland Fire Information System (CWFIS) has already counted 719 fires in 2026. As of May 7, there are 66 active wildfires with one in B.C. deemed out of control. Wildfires can be dangerous to farm operations as they put people,... Read this article online

Applications open for GFO 2026 Legacy Scholarship

Thursday, May 7, 2026

Applications are now open for the 2026 Grain Farmers of Ontario , an annual program designed to support students pursuing post‑secondary education that contributes to the future of the province’s grain and agri‑food industries. Grain Farmers of Ontario (GFO) represents 28,000... Read this article online

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