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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Humans spread ASF in Europe

Tuesday, February 9, 2016

Humans are responsible for the spread of African Swine Fever in eastern Europe. That is the conclusion of scientists Klaus Depner and Sandra Blome at Germany's Friedrich-Loeffler-Institut.

High levels of the virus causing ASF are found in the blood of infected animals, much less in saliva and feces, so living animals are not that contagious. Furthermore, sick animals with fevers don't travel; they stay put and die a few days after infection. Carcasses of infected wild boars do remain a source of infection for some time. The scientists speculate that, when many pigs were going to die, they were sent to slaughter and infected meat made it to markets, homes and suitcases.  The virus spread along main roads.

Farms that became infected were found to have insufficient biosecurity measures in place. Attempts to eradicate wild boars, thought to be a source of the disease, simply scared sick animals away, so that they died in other locations. Good hygiene and biosecurity are the answer, the scientists say. BP

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Alberta Confirms First PEDv Case Since 2022

Monday, February 23, 2026

Alberta has confirmed its first case of porcine epidemic diarrhea virus (PEDv) in four years, after laboratory testing validated the infection on February 21, 2026 at a farm in southern Alberta. The province had not reported a positive case since February 2022, marking this as a... Read this article online

Hog Markets Strengthen Heading Into Late February

Monday, February 23, 2026

As hog producers head into the final stretch of February, North American markets showed modest but broad-based strength according to the latest OMAFA report for the week ending February 20, 2026. The data highlights firmer hog prices, stronger futures, and mixed feed costs, offering... Read this article online

CRSB Launches Certified Beef Producer Incentive Program

Friday, February 20, 2026

The Canadian Roundtable for Sustainable Beef (CRSB) has announced the launch of the CRSB Certified Producer Incentive. This new program is designed to recognize and reward beef producers who have invested time and resources to become certified under CRSB standards. The main goal of this... Read this article online

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