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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Pigs and eggs that glow green under ultraviolet light

Thursday, April 3, 2014

Scientists at the South China Agricultural University have successfully created 10 glow-in-the-dark pigs. A University of Hawaii press release reports that jellyfish DNA injected into their embryos gives the pigs the ability to glow green under ultraviolet light. The piglets are otherwise normal and will have normal lifespans.

Why does the world need fluorescent pigs? "It's just a marker to show that we can take a gene that was not originally present in the animal and now exists in it," explains Dr. Stefan Moisyadi, a bioscientist at the University of Hawaii's Institute for Biogenesis Research, where the technique was originally developed. Scientists hope to use this research to develop cheaper and more efficient drugs for humans by making enzymes inside animals rather than in a costly factory.

And we've got green eggs to go with that ham. World Poultry reports that scientists at Charles Sturt University in Australia are attempting to use jellyfish DNA to determine the sex of chicken embryos while still inside the egg. If the experiments are successful, only female embryos will glow, avoiding the unnecessary incubation and mass culling of male chicks. BP

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October 2026

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USDA Report Sparks Mixed Results Across Grain Markets

Thursday, October 15, 2026

Grain and oilseed markets posted mixed results during the week ending October 9, 2026, as traders evaluated larger-than-expected U.S. corn production estimates, harvest delays, changing fund positions and potential weather risks in South America. Corn prices declined sharply, while... Read this article online

Paul Hoekstra Joins U of G Leadership

Thursday, October 15, 2026

The University of Guelph has appointed Paul Hoekstra as its first executive director of agri-food strategy and partnerships, marking an important step in the institution’s efforts to strengthen ties with Ontario’s agricultural and agri-food sectors. Hoekstra brings more than 20 years of... Read this article online

Canada Backs Smart Lettuce Farming

Wednesday, October 14, 2026

Vegetable farmers across Canada face several challenges, including labor shortages, rising production costs, profitability concerns, and the increasing effects of climate change. These challenges make it more important than ever for growers to have access to accurate information and... Read this article online

Using bats to protect crops and livestock

Wednesday, October 14, 2026

Just as Batman has been known to use live bats to thwart crime in Gotham City, B.C. farmers are invited to learn about employing bats to stop insects causing crop and livestock damage. The Okanagan Similkameen Stewardship Society and the BC Community Bat Program are hosting a free event... Read this article online

Sask. opens consultations on farmland law

Wednesday, October 14, 2026

The Saskatchewan government is inviting farmers and others to take an online survey related to farm legislation. Until Nov. 30, Saskatchewanians can participate in the public consultation related to The Saskatchewan Farm Security Act, which covers multiple farm ownership... Read this article online

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