Pigs and eggs that glow green under ultraviolet light Thursday, April 3, 2014 Scientists at the South China Agricultural University have successfully created 10 glow-in-the-dark pigs. A University of Hawaii press release reports that jellyfish DNA injected into their embryos gives the pigs the ability to glow green under ultraviolet light. The piglets are otherwise normal and will have normal lifespans.Why does the world need fluorescent pigs? "It's just a marker to show that we can take a gene that was not originally present in the animal and now exists in it," explains Dr. Stefan Moisyadi, a bioscientist at the University of Hawaii's Institute for Biogenesis Research, where the technique was originally developed. Scientists hope to use this research to develop cheaper and more efficient drugs for humans by making enzymes inside animals rather than in a costly factory.And we've got green eggs to go with that ham. World Poultry reports that scientists at Charles Sturt University in Australia are attempting to use jellyfish DNA to determine the sex of chicken embryos while still inside the egg. If the experiments are successful, only female embryos will glow, avoiding the unnecessary incubation and mass culling of male chicks. BP Verkuyl Farms: where night-time farrowing pays off 'Micro-pigs' become a macro problem
Quebec elects PQ government Tuesday, October 6, 2026 Quebec voted for change on Oct. 5 as the Parti Québécois (PQ) earned 59 seats – five short of a majority – and will form the next government. “To elected premier of Quebec is a huge privilege. It’s also a great responsibility,” PQ Leader Paul St-Pierre Plamondon said in his victory speech... Read this article online
New Syngenta foliar insecticide available for potato growers Tuesday, October 6, 2026 A new tool is available for Canadian potato and specialty crop growers to protect their crops from insect pressure. Syngenta recently introduced Incipio foliar insecticide, which includes a novel Group 30 mode of action called PLINAZOLIN. (Click here to go to Incipio’s specialty crop... Read this article online
How One Ontario Pumpkin Farm Turned 10% of Production Into Half Its Revenue Tuesday, October 6, 2026 For one Ontario farm that was looking beyond traditional commodity production to strengthen their businesses,the answer has come from an unlikely source: ornamental pumpkins and gourds. Located east of St. Thomas, Ontario, Butters Farms has built a successful niche around seasonal... Read this article online
Canadian Food System Trust Holds Steady, but Uncertainty and Misinformation Are Rising Tuesday, October 6, 2026 Canadians largely maintain a positive view of the nation's food system, but rising concerns about affordability, misinformation, and the growing influence of artificial intelligence are creating a more complex environment for maintaining public trust. That was among the key findings... Read this article online
Canadian Agri-Businesses Face Insurance Crunch as Premiums Rise and Coverage Options Shrink Tuesday, October 6, 2026 Small agricultural businesses across Canada are facing a mounting insurance challenge as premiums climb and coverage options become harder to find, according to research from the Canadian Federation of Independent Business (CFIB). The report highlights a growing concern among farmers,... Read this article online