Pigs and eggs that glow green under ultraviolet light Thursday, April 3, 2014 Scientists at the South China Agricultural University have successfully created 10 glow-in-the-dark pigs. A University of Hawaii press release reports that jellyfish DNA injected into their embryos gives the pigs the ability to glow green under ultraviolet light. The piglets are otherwise normal and will have normal lifespans.Why does the world need fluorescent pigs? "It's just a marker to show that we can take a gene that was not originally present in the animal and now exists in it," explains Dr. Stefan Moisyadi, a bioscientist at the University of Hawaii's Institute for Biogenesis Research, where the technique was originally developed. Scientists hope to use this research to develop cheaper and more efficient drugs for humans by making enzymes inside animals rather than in a costly factory.And we've got green eggs to go with that ham. World Poultry reports that scientists at Charles Sturt University in Australia are attempting to use jellyfish DNA to determine the sex of chicken embryos while still inside the egg. If the experiments are successful, only female embryos will glow, avoiding the unnecessary incubation and mass culling of male chicks. BP Verkuyl Farms: where night-time farrowing pays off 'Micro-pigs' become a macro problem
AgView Expands Support for Industry PEDV Elimination Efforts Wednesday, August 12, 2026 The U.S. pork industry continues to battle porcine epidemic diarrhea virus (PEDV), and the job isn’t finished yet. During development of the National Swine Health Strategy (NSHS), producers identified PEDV elimination as a key industry priority. Reaching that goal requires a clear picture of... Read this article online
1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair Wednesday, August 12, 2026 For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra... Read this article online
Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results Wednesday, August 12, 2026 Canada Packers Inc. has released its financial results for the second quarter and first half of fiscal 2026, reporting lower earnings as challenging pork market conditions weighed on performance. For the 13-week period ending June 27, 2026, the company recorded sales of $431.7... Read this article online
Swine Innovation Porc debuts new Research in Action series Wednesday, August 12, 2026 Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online... Read this article online
Saskatchewan Crop Report -- Warm Weather Speeds Crop Development Tuesday, August 11, 2026 Saskatchewan crops made significant progress over the past week as warm temperatures and generally dry conditions accelerated development across much of the province. According to the latest Saskatchewan Crop Report, many early-seeded crops are approaching maturity and moving closer... Read this article online