Search
Better Farming OntarioBetter PorkBetter Farming Prairies

Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Pigs and eggs that glow green under ultraviolet light

Thursday, April 3, 2014

Scientists at the South China Agricultural University have successfully created 10 glow-in-the-dark pigs. A University of Hawaii press release reports that jellyfish DNA injected into their embryos gives the pigs the ability to glow green under ultraviolet light. The piglets are otherwise normal and will have normal lifespans.

Why does the world need fluorescent pigs? "It's just a marker to show that we can take a gene that was not originally present in the animal and now exists in it," explains Dr. Stefan Moisyadi, a bioscientist at the University of Hawaii's Institute for Biogenesis Research, where the technique was originally developed. Scientists hope to use this research to develop cheaper and more efficient drugs for humans by making enzymes inside animals rather than in a costly factory.

And we've got green eggs to go with that ham. World Poultry reports that scientists at Charles Sturt University in Australia are attempting to use jellyfish DNA to determine the sex of chicken embryos while still inside the egg. If the experiments are successful, only female embryos will glow, avoiding the unnecessary incubation and mass culling of male chicks. BP

Current Issue

August 2026

Better Pork Magazine

Farms.com Swine News

Potato Crusher Helps Farmers Fight Weeds

Monday, August 31, 2026

Researchers from Agriculture and Agri-Food Canada (AAFC) found a new use for a machine originally designed for potato production. The potato vine crusher, first created to destroy insect pests in potato vines, is now proving effective in reducing weed seeds during harvest. The idea was... Read this article online

Canadian Meat Council Warns of Food Safety Risks

Monday, August 31, 2026

The Canadian Meat Council (CMC) has expressed concerns about proposed changes to Canada's food safety regulations that would allow certain provincially inspected meat products to be sold across provincial borders. While the organization supports efforts to reduce barriers to... Read this article online

Boosting Soybean Protein Through Better Nutrition

Monday, August 31, 2026

Soybeans areone of the most important crops in the world.Soybeansprovide a major source of plant-based protein for both human consumption and animal feed. As global demand for food continues to grow, researchers are working to find ways to improve the nutritional value of soybean crops... Read this article online

BF logo

It's farming. And it's better.

 

a Farms.com Company

Subscriptions

Subscriber inquiries, change of address, or USA and international orders, please email: subscriptions@betterfarming.com or call 888-248-4893 x 281.


Article Ideas & Media Releases

Have a story idea or media release? If you want coverage of an ag issue, trend, or company news, please email us.

Follow us on Social Media

 

Sign up to a Farms.com Newsletter

 

DisclaimerPrivacy Policy2026 ©AgMedia Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Back To Top