Pork producers revive Donate a Hog program Tuesday, March 20, 2012 by BETTER FARMING STAFFOntario pork producers have revived their Donate a Hog program in support of the Ontario Association of Food Banks. Funds raised for the food banks will be used to purchase and distribute pork products for food bank clients.In a news release announcing the program, Ontario Pork chair Wilma Jeffray says the program “is an opportunity for Ontario’s pork farmers to demonstrate their commitment and generosity to our rural communities by donating towards families who are in need.”“Those living on extremely low incomes may not be able to afford to purchase pork, and the Donate A Hog program will go a long way in providing nutritious meals to families in need,” says OAFB executive director Bill Laidlaw.The Donate a Hog program, founded in 1998 by the late Elgin County pork producer Paul Mistele, has so far raised more than $90,000 to help feed hungry Ontario families, the news release said. The revived program runs until September 2012. BF Swine exporter funding more a promise kept than a promise made Report says pork exports to South Africa under threat
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Alberta Water Reporting Rules May Ease for Small Farms Monday, April 6, 2026 The Government of Alberta has introduced changes to the Water Act that will require mandatory water use reporting. These new rules aim to improve water management and ensure sustainable use of resources. However, discussions are ongoing, and farmers still have an opportunity to shape how... Read this article online
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Study reveals key climate drivers of potato beetle outbreaks Monday, April 6, 2026 A long term research project from Michigan State University (MSU) and the University of Wisconsin is offering new insight into what drives Colorado potato beetle outbreaks, giving US potato growers a clearer picture of how weather patterns and environmental conditions shape one of the... Read this article online