Project aims to build swine nutrition awareness Thursday, April 14, 2011 by PAT CURRIEOn the grounds that more knowledge about swine nutrition can only help swine producers understand the full impact of feed on production costs, the Ontario Pork Industry Council (OPIC) has announced details of a self-directed educational project for producers that will also include better business-management skills. "Feed is a very expensive part of the cost of production," Greg Simpson, an Elora-based swine nutritionist with the Ontario ministry of agriculture said Friday.Simpson worked on developing the project along with Professor Paul Luimes of the University of Guelph, Ridgetown campus.Each learning module developed by Luimese and Simpson contains a quiz to allow users to self-assess their knowledge after completing each one, OPIC spokesperson Sue Shafer said. OPIC managing director Lori Moser said the course will help fill "a gap in the availability of continuing education and training courses for swine producers who wish to enhance their understanding and gain greater oversight of their nutrition program as it relates to cost of production."It might also be picked up by farmers in other provinces, Moser said. The free learning program can lead to a certificate from OPIC and qualify participants for a second phase in the program which includes participation in a diet formulation training session, said OPUIC spokesp[erson Sue Shafer.Phase One is now underway and participants can register for the e-training at www.opic.on.ca . For more information contact Sue Shafer, opicsue@gmail.com , 519-993-0469. BF Ontario Pork hires provincial biosecurity co-ordinator Jeffray begins third term at Ontario Pork with new challenges
Alberta Crop Harvest Nears Completion with Gains Friday, October 3, 2025 According to the latest AFSC and Alberta Government Crop Reporting Survey, Alberta’s harvest is advancing quickly thanks to warm and dry conditions across much of the province. By September 23, 2025, 77 percent of major crops were harvested, an increase of 18 percent from the previous... Read this article online
Sowing Solutions--Guelph’s Agri-Food Research Gets Federal Spotlight Friday, October 3, 2025 The University of Guelph welcomed two prominent federal representatives for a day of engagement and discovery on Friday, October 3rd. Dominique O’Rourke, Member of Parliament for Guelph, hosted the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, for a comprehensive tour... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Friday, October 3, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online
Peavey Mart Reboot- New Ownership Group Targets 7–12 Stores Thursday, October 2, 2025 For many, Peavey Mart, is a name synonymous with rural retail in Western Canada. As previously reported by Farms.com (read the article Is Peavey Mart Making a Comeback?), the new ownership group that acquired the Peavey Mart name and intellectual property from the now-defunct Peavey... Read this article online
When Cattle Roam--Legal Risks and Road Safety for Rural Drivers Thursday, October 2, 2025 It’s late. A vehicle barrels down a rural highway. Suddenly—impact. A Black Angus steer, nearly invisible against the asphalt, has wandered into the road. The consequences are costly—and potentially litigious. According to attorney Kelsea Eckert, whose firm , PA, has handled numerous... Read this article online