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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Sidebar: Aliments LucyPorc wins the EU race

Tuesday, August 4, 2009

For a long time, the Canadian pork industry thought that Les Viandes duBreton would be the first Canadian packer to breach the European Union trade wall. But in late winter, another Quebec company, Aliments Lucyporc, with a plant in Yamachiche, on the north shore of the St. Lawrence, cracked the wall first.

Independently owned Lucyporc was formerly owned by Maple Leaf, says Martin Rice, executive director, Canadian Pork Council, which manages the Canadian Quality Assurance (CQA) program for pork. A company press release issued March 2 says that "specialized Nagano hogs" are raised on "only two CQA Certified family farms" from known specialized genetics – Landrace/Large White X Nagano Duroc – and fed a special meat and bone meal-free diet.

There are hopes that Maple Leaf's Brandon plant might meet EU standards at some point soon, as well as the Hytek plant in Springhill, Man. Smithfield's Tarhill plant in North Carolina, considered the largest in the world, is cleared to sell pork to the EU, Martin adds.

Martin notes that there are still tariffs to be paid. And Canada hopes to be able to match Chile's preferential trade access to the EU when Canadian negotiations bear fruit. Terms considered under last summer's failed World Trade Organization talks would have been a major breakthrough, he says. BP
 

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August 2025

Better Pork Magazine

Farms.com Swine News

Gearing up for Parliament’s return

Friday, September 12, 2025

With Parliament scheduled to resume on Monday, Sept. 15, Farms.com spoke with Tyler McCann, managing director of the Canadian Agri-Food Policy Institute, about current issues affecting ag and how those could translate into the House of Commons. Overall, McCann expects the fall session to... Read this article online

Canadian Invasive Wild Pig Report 2023

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CGC issues three licenses in early September

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York Region launching new Agri-Food Startup Program

Thursday, September 11, 2025

A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online

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