Smithfield moves into gas production Friday, April 8, 2016 The largest pork-producing company in the world is months away from opening the largest manure-to-energy project of its kind in the United States.Nine Smithfield Foods farms housing almost two million pigs in Missouri are involved. The US$120 million project, begun in 2014, involves installation of impermeable covers and flare systems on 88 existing lagoons, each capable of holding about 15 million U.S. gallons. The hog manure will produce approximately 2.2 billion cubic feet of pipeline-quality renewable natural gas annually, equal to 17 million gallons of diesel fuel. The equivalent of 850,000 tonnes of CO² will be prevented from entering the atmosphere. Rain will be kept out of the lagoons and odour reduced.The builders are Missouri-based Roeslein Alternative Energy and ABUTEC (an acronym for Advanced Burner Technologies.), based in Georgia. According to press releases and reports, ABUTEC will install 1.5 megawatt electrical generators to deal with excess methane, letting Smithfield access about US$1 million-worth of carbon credits. Duke Energy in North Carolina will purchase the gas to meet clean energy requirements for power generation. Blake Boxley, Director of Environmental Health and Safety for Smithfield Hog Production, says this project can be replicated across the country. BP Ontario's pork industry faces an era of 'accountability and change' That whacky Chinese pork stock market
New Cold Plasma Breakthrough Boosts Safer Food Systems Tuesday, December 2, 2025 Cold Plasma – it seems like something out of science fiction. How can it be related to agriculture? Cold plasma, often seen as a purple glow created by electricity, is recognized as the fourth state of matter. Today, researchers believe it can offer major solutions for global food safety,... Read this article online
New marketing board possible for Ont. agriculture Tuesday, December 2, 2025 Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online
Compassionate Online Support Hub for Coping with Pet Loss Tuesday, December 2, 2025 Losing a pet is an emotional experience for many families, and having access to supportive information can make the healing process easier. To help caregivers during these challenging moments, the Ontario Veterinary College (OVC) at the University of Guelph has launched a new online resource... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Tuesday, December 2, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online
Ontario and Quebec farmers named Canada’s Outstanding Young Farmers for 2025 Tuesday, December 2, 2025 Two farming families from Ontario and Québec have been named Canada’s Outstanding Young Farmers (OYF) for 2025. The announcement came during the national event held in Toronto from November 27–30, where six regional finalists were honoured for their contributions to Canadian... Read this article online