The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Calf Auction Raises Funds for Youth Monday, June 30, 2025 Wyatt Westman-Frijters from Milverton won a heifer calf named Ingrid through a World Milk Day promotion by Maplevue Farms and a local Perth, Ontario radio station. Instead of keeping the calf, 22-year-old Westman-Frijters chose to give back to the community. The calf was sent to the... Read this article online
Expert Gopher Help for Farmers Friday, June 27, 2025 With gopher populations increasing across Saskatchewan, many landowners are struggling with crop loss and land damage. These rodents not only reduce crop yields but also create dangerous conditions for livestock. In response, the Saskatchewan Wildlife Federation (SWF), supported by the... Read this article online
Cattle Stress Tool May Boost Fertility Friday, June 27, 2025 Kansas State University researchers have developed a cool tool that may help reduce cattle stress and improve artificial insemination (AI) results. The idea came from animal science experts Nicholas Wege Dias and Sandy Johnson, who observed that cattle accustomed to their environment... Read this article online
Ontario pasture lands get $5M boost Friday, June 27, 2025 The governments of Canada and Ontario are investing up to $5 million to strengthen shared community grazing pastures. This funding supports the province’s plan to protect Ontario’s agriculture sector and help cattle farmers improve pasture quality, ensuring long-term sustainability and... Read this article online
Pigs on the prairie: Manitoba’s fight against a growing wild hog invasion Thursday, June 26, 2025 They root through farmland, tear up native landscapes, spread disease, and multiply rapidly. Wild pigs are fast becoming one of Manitoba’s most destructive and difficult invasive species — and experts say the time to act is now. Dr. Wayne Lees, coordinator of Squeal on Pigs Manitoba,... Read this article online