Trichinosis case first in 30 years Thursday, October 10, 2013 A single case of trichinosis in a child who ate meat from a pig raised on his parents' Bruce County farm has highlighted just how rare this disease is.The Owen Sound Sun Times reports that the child contracted the disease in January on a non-commercial Mennonite farm where the pig was raised and slaughtered. No meat was sold into the food chain and the incident was mentioned in passing at the monthly public health board meeting. The child recovered without treatment.The newspaper quoted public health officer Hazel Lynn as reporting that the pig was free of trichinosis when it was purchased and likely contracted the disease from rats eating the food, which included table scraps. According to the article, trichinosis last broke out in pigs in Ontario in 1977, and the last human case from domestic pork in Canada was in 1980. The same story said that some people got sick after eating smoked wild boar meat in 1993.The article says the Canadian Food Inspection Agency tests about 18,000 market hogs annually and every three to five years another 16,000 sows are tested as part of a surveillance program. BP Japanese increase protein consumption with chicken Car maker jumps on the bacon bandwagon
Ag implications in first Liberal bill of the fall session Wednesday, September 23, 2026 The Liberal government’s first bill of the fall session has components affecting the ag sector. Overall, Bill C-39, the Building Canada Strong Act, is designed to “bring greater speed, certainty, and predictability to infrastructure project reviews, and support the workers who will build... Read this article online
Ontario Hunters and Farmers Asked to Support Deer Disease Monitoring Wednesday, September 23, 2026 As Ontario's hunting season begins, the provincial government is calling on hunters and farmersto help protect wildlife by participating in its annual Chronic Wasting Disease (CWD) surveillance program. The program is designed to detect the disease early and provide wildlife officials... Read this article online
Canada Could Add $5.4 Billion by Food Processing in the Country Tuesday, September 22, 2026 Canada could add as much as $5.4 billion to its economy and create roughly 34,000 full-time-equivalent jobs by shifting only 10 per cent of its raw crop exports towards domestic value-added processing, according to a new analysis by EY released by Protein Industries Canada. The... Read this article online
Local Food and Farming Drive Community Growth Tuesday, September 22, 2026 The 12th annual Farm and Food Awareness Week has already begun in Manitoba, held from September 20 to 25. The week provides an opportunity for people to learn more about where their food comes from and appreciate the efforts of farmers, producers, and food workers who help bring safe and... Read this article online
Equipment Technician Demand Reaches New Highs Tuesday, September 22, 2026 Canada's agriculture and construction equipment industry is facing a growing shortage of skilled technicians, according to a new report released by industry organizations the Canada Equipment Dealers Association (CEDF)and the Associated Equipment Distributors Foundation (AEDF). The findings... Read this article online