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Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


TV series launched for bacon freaks

Tuesday, February 5, 2013

Bacon isn't just good sizzling in the pan or adding flavour to hamburgers. Americans love watching chefs cook it on TV as well.

A television series entitled "United States of Bacon" premiered Dec. 30 on the specialty Destination America channel. There are 12 episodes planned, with visits to Milwaukee, Kenosha Wis., and Chicago, which hosts a huge bacon festival, along with Des Moines, Seattle, San Francisco, Atlanta, Detroit, Los Angeles and Portland Oregon. The show focuses on restaurants, cafés and pubs that feature bacon specialty items on their menus.

The host is chef Todd Fisher and the series was created after a three-part, bacon-themed series in the summer that brought the network big ratings. One of the sponsors will be the online shopping website www.baconfreak.com, which sells a variety of bacon products and novelties. BP

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Canadian Farmers Increase Wheat and Soybean Acres

Wednesday, July 2, 2025

In 2025, Canadian farmers increased the planting of wheat, oats, soybeans, lentils, corn, and dry peas, while reducing the area seeded to canola and barley. The warm and dry spring conditions across much of Western Canada helped speed up seeding operations, with all Prairie provinces... Read this article online

Crop and Pasture Health Rise in Alberta

Wednesday, July 2, 2025

According to the AFSC and Alberta Government Crop Reporting Survey, Alberta's crop conditions improved significantly this week. Major crops are now rated 59 percent good to excellent, up 10 percent from the previous week. However, this is still below the five- and ten-year averages of 73 and... Read this article online

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