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Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


TV series launched for bacon freaks

Tuesday, February 5, 2013

Bacon isn't just good sizzling in the pan or adding flavour to hamburgers. Americans love watching chefs cook it on TV as well.

A television series entitled "United States of Bacon" premiered Dec. 30 on the specialty Destination America channel. There are 12 episodes planned, with visits to Milwaukee, Kenosha Wis., and Chicago, which hosts a huge bacon festival, along with Des Moines, Seattle, San Francisco, Atlanta, Detroit, Los Angeles and Portland Oregon. The show focuses on restaurants, cafés and pubs that feature bacon specialty items on their menus.

The host is chef Todd Fisher and the series was created after a three-part, bacon-themed series in the summer that brought the network big ratings. One of the sponsors will be the online shopping website www.baconfreak.com, which sells a variety of bacon products and novelties. BP

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Potato Data Project Targets Storage Losses

Monday, July 27, 2026

Cellar Insights has launched the Rotten Potato Data Project, a new initiative aimed at helping potato growers and storage operators reduce losses caused by spoilage during storage. The project focuses on collecting digital records from past storage incidents involving rot,... Read this article online

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