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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


TV series launched for bacon freaks

Tuesday, February 5, 2013

Bacon isn't just good sizzling in the pan or adding flavour to hamburgers. Americans love watching chefs cook it on TV as well.

A television series entitled "United States of Bacon" premiered Dec. 30 on the specialty Destination America channel. There are 12 episodes planned, with visits to Milwaukee, Kenosha Wis., and Chicago, which hosts a huge bacon festival, along with Des Moines, Seattle, San Francisco, Atlanta, Detroit, Los Angeles and Portland Oregon. The show focuses on restaurants, cafés and pubs that feature bacon specialty items on their menus.

The host is chef Todd Fisher and the series was created after a three-part, bacon-themed series in the summer that brought the network big ratings. One of the sponsors will be the online shopping website www.baconfreak.com, which sells a variety of bacon products and novelties. BP

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Ontario Invests $7M in Agri-Food Innovation

Tuesday, May 26, 2026

The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online

Falling Behind on Direct Alcohol Shipping Deadline

Monday, May 25, 2026

Canada’s small alcohol producers are growing increasingly frustrated as a promised timeline for direct-to-consumer (DTC) alcohol shipping reforms approaches with little visible progress. The Canadian Federation of Independent Business (CFIB) is calling out federal and provincial... Read this article online

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