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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


U.S. sow gestation stalls under attack

Sunday, April 1, 2012

The pressure to end the use of dry sow stalls is growing south of the border, and the Humane Society of the United States (HSUS) is the vise. In early February, the Austin Daily Herald in Minnesota reported that Jeff Ettinge, chief executive of Hormel Foods, announced at its annual general meeting plans to end use of sow gestation crates on its Arizona farms by next year and in Colorado and Wyoming by 2017. Ettinge was responding to a question from a member of the HSUS, which is a shareholder.

At about the same time, the HSUS announced it was going after Wal-Mart suppliers Seaboard Foods and Prestige Farms. HSUS subsequently complained to the U.S. Securities and Exchange Commission and Federal Trade Commission that Seaboard and Prestige spread "grossly false and misleading statements" about its animal welfare practices."

McDonald's Corporation announced it will require its U.S. pork suppliers to outline their plans to phase out use of sow gestation stalls by May. "McDonald's wants to see the end of sow confinement in gestation stalls in our supply chain," said a joint press release with HSUS.

In addition, Bon Appetit Management, a nationwide food service operator, announced it would phase out pork products from stall-housed sows by 2015. BP

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