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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Minister MacDonald heading to Indo-Pacific

Tuesday, July 29, 2025

The federal minister of agriculture is heading east. Minister Heath MacDonald is traveling to Indonesia, Singapore, and the Philippines to promote Canadian ag in the Indo-Pacific region. In 2023, Canada exported almost $23 billion of ag products to this part of the world. The... Read this article online

Soil Compaction Challenges

Tuesday, July 29, 2025

Ontario’s spring planting faced challenges from soil compaction, impacting crops like corn, soybeans, and wheat. Despite some areas experiencing rapid planting under ideal conditions, other regions, even those with lighter soils, struggled due to excessive rainfall. The team at OMAFA –on... Read this article online

Applications Open for Grains Innovation Fund 2026

Monday, July 28, 2025

Grain Farmers of Ontario (GFO), the province’s largest commodity organization representing 28,000 farmers, is now accepting applications for the 2026 Grains Innovation Fund. The fund offers grants up to $75,000 to support innovative projects that promote the use of Ontario’s grains such as... Read this article online

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