Where patrons 'sweat like a pig, then eat one' Friday, June 7, 2013 At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP 'Ag gag' law passes in another U.S. state Behind the Lines - June 2013
AgView Expands Support for Industry PEDV Elimination Efforts Wednesday, August 12, 2026 The U.S. pork industry continues to battle porcine epidemic diarrhea virus (PEDV), and the job isn’t finished yet. During development of the National Swine Health Strategy (NSHS), producers identified PEDV elimination as a key industry priority. Reaching that goal requires a clear picture of... Read this article online
1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair Wednesday, August 12, 2026 For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra... Read this article online
Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results Wednesday, August 12, 2026 Canada Packers Inc. has released its financial results for the second quarter and first half of fiscal 2026, reporting lower earnings as challenging pork market conditions weighed on performance. For the 13-week period ending June 27, 2026, the company recorded sales of $431.7... Read this article online
Swine Innovation Porc debuts new Research in Action series Wednesday, August 12, 2026 Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online... Read this article online
Saskatchewan Crop Report -- Warm Weather Speeds Crop Development Tuesday, August 11, 2026 Saskatchewan crops made significant progress over the past week as warm temperatures and generally dry conditions accelerated development across much of the province. According to the latest Saskatchewan Crop Report, many early-seeded crops are approaching maturity and moving closer... Read this article online