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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Alberta Canola calling for trade compensation

Wednesday, May 20, 2026

Alberta’s canola sector is asking the federal government for compensation to help offset challenges caused by Chinese tariffs. In a May 8 letter to the federal finance and agriculture ministers, Alberta Canola Growers says targeted compensation is necessary due to the challenges the... Read this article online

Simple Breeding Boosts Bee Survival

Wednesday, May 20, 2026

To celebrate World Bee Day, May 20, we thought some good news about bees would be welcome. Honeybee colonies continue to face serious losses each year due to many challenges. Changes in weather, climate conditions, and land use all affect bee health. However, Varroa mites remain the... Read this article online

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