Where patrons 'sweat like a pig, then eat one' Friday, June 7, 2013 At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP 'Ag gag' law passes in another U.S. state Behind the Lines - June 2013
Ag in the House: Nov. 17 – 21 Monday, November 24, 2025 On Nov. 17, Conservative MPs wanted answers from the government about its continued application of industrial carbon pricing. “Do members know what farmers do? They produce the food that we put on our tables. There is nothing in the budget to give Canadians a bit of breathing room,” said... Read this article online
Online Hub Brings it all Together Monday, November 24, 2025 To address the growing ecological and agricultural threat posed by invasive wild pigs, Canada is responding with the launch of Wild Pigs Canada. This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership... Read this article online
Navigating The World of Phytogenics in Swine Nutrition Monday, November 24, 2025 In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production practices. Within this landscape, phytogenics have emerged as a promising innovation in animal... Read this article online
duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy Monday, November 24, 2025 duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback... Read this article online
Pig finds new forever home after Albuquerque highway chase Monday, November 24, 2025 A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery... Read this article online