Where patrons 'sweat like a pig, then eat one' Friday, June 7, 2013 At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP 'Ag gag' law passes in another U.S. state Behind the Lines - June 2013
Alberta Canola calling for trade compensation Wednesday, May 20, 2026 Alberta’s canola sector is asking the federal government for compensation to help offset challenges caused by Chinese tariffs. In a May 8 letter to the federal finance and agriculture ministers, Alberta Canola Growers says targeted compensation is necessary due to the challenges the... Read this article online
Ontario Fruit & Vegetable Convention Names Douglas Darling as President Wednesday, May 20, 2026 The Ontario Fruit & Vegetable Convention (OFVC) has named Niagara-based grower Douglas Darling as its new President, marking a leadership transition as the organization prepares for continued growth and innovation within Ontario’s horticulture sector. Darling, with Sunnydale Farms in... Read this article online
Sunrise Farms invests over $100 million to build advanced poultry plant in Woodstock Wednesday, May 20, 2026 Ontario’s agri‑food sector is set for another major boost as Sunrise Farms announced an investment of more than $100 million to build a state‑of‑the‑art poultry processing facility in Woodstock. The expansion—described as the largest greenfield project in the company’s history—will create... Read this article online
Simple Breeding Boosts Bee Survival Wednesday, May 20, 2026 To celebrate World Bee Day, May 20, we thought some good news about bees would be welcome. Honeybee colonies continue to face serious losses each year due to many challenges. Changes in weather, climate conditions, and land use all affect bee health. However, Varroa mites remain the... Read this article online
Caring for Fish in a Farm Pond: Best Practices for Healthy, Productive Water Systems Wednesday, May 20, 2026 Farm ponds are more than just scenic features on a property—they can serve as valuable assets for, recreation, and ecosystem health. Some people like fancy fish in their pond, while some people are not too particular. Whether there are fish in your farm pond, or it’s just a pond, proper... Read this article online