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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Ag in the House: Sept. 29 – Oct. 3

Tuesday, October 7, 2025

MPs demanded answers about the carbon tax and Russian fertilizer during question periods last week. On Oct. 1, John Barlow, the Alberta Conservative MP for Foothills and the party’s agriculture critic, wanted to know why the government continues to apply carbon taxes to farmers. Prime... Read this article online

New mandate letter for Alberta’s ag minister

Tuesday, October 7, 2025

Alberta’s minister of agriculture and irrigation has new directions from Premier Danielle Smith. Minister RJ Sigurdson received a new mandate letter on Oct. 2 laying out multiple items the premier wants him to focus on going forward. “This mandate is about building opportunity and... Read this article online

Electrifying weeds in P.E.I.

Tuesday, October 7, 2025

An electric shock is defined as a sudden discharge of electricity through a part of the body. Now imagine you’re a weed standing in a field, minding your yield-robbing business when suddenly – zap! That’s what’s going on at AAFC’s Harrington Research Farm in P.E.I. as researchers are... Read this article online

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