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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Thursday, March 12, 2026

ViveCrop Protection has announced the Canadian registration ofPhobos™FC360, a new foliar fungicide developed to provide stronger disease protection and improved on-leaf performance for farmers. The product will be available for growers across Canada beginning in the 2026 growing... Read this article online

Alberta RCMP asking for help identifying vehicle

Thursday, March 12, 2026

Parkland RCMP is appealing to the public related to a crime on the property of an Alberta ag society. Police say suspects drove a gold or silver GMC Sierra onto the Rich Valley Agricultural Society’s property and drove through the outbuilding’s bay door on March 10 between 2:00 and 2:45... Read this article online

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