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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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June 2026

Better Pork Magazine

Farms.com Swine News

Read Label Before Crop Spray

Monday, June 1, 2026

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Ag in the House: May 25 – 29

Monday, June 1, 2026

The Conservatives pressured the Liberals to reverse the planned cuts to AAFC research sites. On May 28, Jacques Gourde, the Conservative MP for Lévis—Lotbinière in Quebec, asked Agriculture Minister Heath MacDonald if he would change course on closing seven sites across Canada. “The... Read this article online

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As producers know, ammonia is an important ingredient used in fertilizers that help farmers grow crops. Experts estimate that ammonia production will need to increase significantly in the coming years to meet food demands.As the global population continues to grow, the demand for ammonia is... Read this article online

CPKC trains operating during IBEW strike

Monday, June 1, 2026

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