Where patrons 'sweat like a pig, then eat one' Friday, June 7, 2013 At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP 'Ag gag' law passes in another U.S. state Behind the Lines - June 2013
Swine fever deaths surge in Spain amid fears of new virus strain Wednesday, January 14, 2026 Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease... Read this article online
MU Extension tackles persistent labor shortages in hog production Wednesday, January 14, 2026 University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American... Read this article online
How University of Iowa dropouts built a global ag tech company Wednesday, January 14, 2026 Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics... Read this article online
PowerWood Canada Secures Land for Rail Spur to Advance Biofuel Exports Tuesday, January 13, 2026 PowerWood Canada Corp has finalized the purchase of 175 acres of land in northern Alberta from Mackenzie County to construct a rail spur that will transport advanced black biofuel pellets to Canada’s tidewater for export. The land parcel, located in the Mackenzie Highway Industrial... Read this article online
Saving Pigs and Other Livestock from Deadly Diseases Tuesday, January 13, 2026 High-immune response (HIR) technology is changing how farmers protect their animals from diseasethanks to University of Guelph,Ontario Veterinary CollegeprofessorDr. Bonnie Mallard. This technology helpsidentifyanimalsthat naturallyhave stronger immune systems. These animals can pass their... Read this article online