Where patrons 'sweat like a pig, then eat one' Friday, June 7, 2013 At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP 'Ag gag' law passes in another U.S. state Behind the Lines - June 2013
Canadian Feedlot Surveillance Program Monitors Antimicrobial Resistance in Cattle Monday, August 10, 2026 Canadian Surveillance Program Tracks Antimicrobial Resistance in Feedlot Cattle Research helps inform responsible antimicrobial stewardship and cattle health management Canada's beef industry continues to strengthen its understanding of antimicrobial use and resistance in feedlot... Read this article online
How Sunflower Growers Can Manage Sclerotinia Disease Monday, August 10, 2026 Sclerotinia Remains a Persistent Challenge for Sunflower Growers andMorgan Cott, Agronomy Extension Specialist – Special Crops, Manitoba Crop Alliance says successful control requires a layered management approach. Sunflower growers across the Prairies continue to face one of the... Read this article online
Prairie Hog Country August/September 2026 edition Monday, August 10, 2026 The most recent edition of Prairie Hog Country was put in the hands of Canada Post Wednesday. Included in this very full edition are the Industry Award winners from Alberta Pork Congress awards banquet, and the Olymel Reach for the Top Award winners. Congratulations to Farm Team winners... Read this article online
1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair Monday, August 10, 2026 For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra... Read this article online
AgView Expands Support for Industry PEDV Elimination Efforts Monday, August 10, 2026 The U.S. pork industry continues to battle porcine epidemic diarrhea virus (PEDV), and the job isn’t finished yet. During development of the National Swine Health Strategy (NSHS), producers identified PEDV elimination as a key industry priority. Reaching that goal requires a clear picture of... Read this article online