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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Manitoba Flood Financial Relief from AgriStability

Friday, July 24, 2026

The governments of Canada and Manitoba have announced new measures to help farmers recover from severe flooding that affected many parts of Manitoba during June and July. The support is being provided through enhancements to the AgriStability program, giving producers greater flexibility and... Read this article online

Better Internet May Be Coming to Your Farm

Friday, July 24, 2026

Farmers and rural residents across Saskatchewan could soon gain improved access to high-speed Internet following a major federal funding announcement aimed at expanding broadband connectivity throughout the province. The Honourable Buckley Belanger, Secretary of State for Rural... Read this article online

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