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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Hong Kong suspends Alberta egg and poultry shipments

Wednesday, June 3, 2026

Alberta eggs and poultry have temporarily lost access to an Asian trading partner. Hong Kong’s Centre for Food Safety (CFS) which under the Food and Environment Hygiene Department is responsible for ensuring food is safe, suspended the import of poultry meat and eggs from Alberta on May... Read this article online

Alberta RCMP launches Rural Organized Crime Team

Wednesday, June 3, 2026

The Alberta RCMP is launching a new unit to monitor crime in rural communities. Following a $2 million investment from the provincial government, the RCMP announced part of the funding will support the creation of a new Rural Organized Crime Team (ROCT). The ROCT will be “a mobile unit... Read this article online

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