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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Quebec Biofood Sector Investment Gets a Boost

Thursday, July 2, 2026

The Government of Canada has announced an investment ofnearly $34 millionto support Quebec’sbiofoodsector. The funding was shared during a visit toJefo, a company focused on animal nutrition solutions. A total of $33,996,687 will support 52 businesses and organizations across the... Read this article online

USMCA Not Renewed - What the Decision Means

Thursday, July 2, 2026

The future of North America's most important trade agreement has entered a new phase after the United States formally declined to renew the United States-Mexico-Canada Agreement (USMCA) in its current form during the treaty's mandatory six-year review. The decision sets the stage for... Read this article online

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