Search
Better Farming OntarioBetter PorkBetter Farming Prairies

Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

Current Issue

December 2025

Better Pork Magazine

Farms.com Swine News

Ag in the House: Nov. 17 – 21

Monday, November 24, 2025

On Nov. 17, Conservative MPs wanted answers from the government about its continued application of industrial carbon pricing. “Do members know what farmers do? They produce the food that we put on our tables. There is nothing in the budget to give Canadians a bit of breathing room,” said... Read this article online

Online Hub Brings it all Together

Monday, November 24, 2025

To address the growing ecological and agricultural threat posed by invasive wild pigs, Canada is responding with the launch of Wild Pigs Canada. This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership... Read this article online

Navigating The World of Phytogenics in Swine Nutrition

Monday, November 24, 2025

In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production practices. Within this landscape, phytogenics have emerged as a promising innovation in animal... Read this article online

BF logo

It's farming. And it's better.

 

a Farms.com Company

Subscriptions

Subscriber inquiries, change of address, or USA and international orders, please email: subscriptions@betterfarming.com or call 888-248-4893 x 281.


Article Ideas & Media Releases

Have a story idea or media release? If you want coverage of an ag issue, trend, or company news, please email us.

Follow us on Social Media

 

Sign up to a Farms.com Newsletter

 

DisclaimerPrivacy Policy2025 ©AgMedia Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Back To Top