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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Where patrons 'sweat like a pig, then eat one'

Friday, June 7, 2013

At first glance at least, there's more proof that the love affair restaurant operators and their customers have with bacon isn't over.

Rashers, which opened last November, billing itself as "Toronto's only bacon sandwich shop," turned up the grill in March by offering a 30 per cent discount to runners and cyclists who completed a circuit in the city in the shape of a pig and presented the digital map from the smartphone application to the restaurant's owners.

A Toronto Star writer described the promotion as one where patrons "sweat like a pig, then eat one." The restaurant is in the Leslieville neighbourhood of Toronto on Queen Street East and offers six sandwiches costing $5 to $8, according to the Star story. Most are made with peameal bacon, egg, cheese and sauce. There is a vegetarian version also so there may be some waffling on the bacon love. The pig made a full commitment, the restaurateurs less so. BP

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Farms.com Swine News

Ag in the House: April 27 – May 1

Monday, May 4, 2026

Agriculture Minister Heath MacDonald was in the House of Commons on April 27 where he fielded a question from a Conservative MP. Jacob Mantle, the MP for York—Durham, wanted to know if the Liberals will make farm transfer and succession planning easier for Canadian farm families. “If a... Read this article online

Operating farm equipment in Newfoundland and Labrador

Friday, May 1, 2026

Farms.com’s Canadian tour of licensing and insurance requirements for ag machinery continues with a look at Newfoundland and Labrador. Do farmers in Newfoundland and Labrador need a license for farm equipment? If the equipment remains on private property, an operator doesn’t need to... Read this article online

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