Why do some sows prefer to stay out of their stalls? Wednesday, October 6, 2010 Given a choice, some pregnant sows simply choose to stay in their 26-inch wide gestation stalls, according to research conducted by the Prairie Swine Centre in Saskatchewan, published on the website of the American Association of Swine Veterinarians.The study found that 95 per cent of the sows left their stalls at some point to be in a group area but, over 24 hours, about 40 per cent spent less than two per cent of their time outside the stalls. Other animals spent 80 to 90 per cent of their time outside the stalls in a common area with other gestating animals.Animal behaviourist Harold Gonyou observed that the sows that stayed out tended to be older, larger sows and that raised some questions. Are the younger sows avoiding these larger animals and staying in their space for protection against bullying? Or are the 26-inch wide stalls too small for the older animals and so they choose to lie down elsewhere? BP Contradictory views on animal welfare Things about bacon you maybe didn't know
Canadian Dairy and Poultry Farmers Highlight $45-Billion Economic Impact to Parliamentarians Wednesday, October 28, 2026 Supply-managed dairy, poultry and egg sectors point to domestic food production, economic stability and food security during an Ottawa event Canada’s dairy, poultry and egg farmers are putting a number on their contribution to the Canadian economy while making the case that domestic... Read this article online
Replenish Nutrients Expands Fertilizer Production Wednesday, October 28, 2026 Replenish Nutrients is making steady progress across its fertilizer production network as it works to increase output, improve efficiency, and support future growth in the agricultural sector. The company recently provided an update on several fertilizer facilities located in Alberta and... Read this article online
Protect Grain Quality During Wet Harvests Wednesday, October 28, 2026 Cool and wet harvest conditions can create several challenges for cereal growers. When grain is harvested at higher moisture levels, it requires extra attention during storage to maintain quality and prevent spoilage. One of the biggest concerns is the development of Ochratoxin A (OTA), a... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
FCC Investing $1.5 Million in Rural Community Projects Across Canada Wednesday, October 28, 2026 Rural communities across Canada are receiving a boost from Farm Credit Canada (FCC), which is investing $1.5 million through its FCC AgriSpirit Fund to support 83 community projects designed to improve local infrastructure, services and gathering spaces. The funding will help rural... Read this article online