Young Brits think bacon comes from wheat Wednesday, August 1, 2012 If you think young urbanites in Ontario don't understand where their food comes from, take heart. It's worse in Britain.More than a third of those between 16 and 23 surveyed in Britain don't know bacon comes from pigs. Eight per cent think bacon comes from wheat. Another two per cent think it is derived from corn.The newspaper Independent Online says the survey was commissioned by Linking Environment and Farming (LEAF), a British charity that promotes environmentally sustainable farming and education, usually of farmers. It also has its seal on products in stores. The polling firm OnePoll surveyed 2,000 British adults between May 11 and 14. According to the poll, three in 10 adults born in the 1990s hadn't visited a farm in more than 10 years.One per cent thought butter came from pigs. One in five thought jam and marmalade came from cereal crops. Less than a third knew milk came from a cow.Apparently knowledge about food increases with age. "While 24 per cent of all respondents knew that salad dressing could come from rapeseed oil, only six per cent of young adults were able to make the connection." BP Europeans gear up for sow stall ban Bacon is hot, even hotter if you are a duck
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online