Young Brits think bacon comes from wheat Wednesday, August 1, 2012 If you think young urbanites in Ontario don't understand where their food comes from, take heart. It's worse in Britain.More than a third of those between 16 and 23 surveyed in Britain don't know bacon comes from pigs. Eight per cent think bacon comes from wheat. Another two per cent think it is derived from corn.The newspaper Independent Online says the survey was commissioned by Linking Environment and Farming (LEAF), a British charity that promotes environmentally sustainable farming and education, usually of farmers. It also has its seal on products in stores. The polling firm OnePoll surveyed 2,000 British adults between May 11 and 14. According to the poll, three in 10 adults born in the 1990s hadn't visited a farm in more than 10 years.One per cent thought butter came from pigs. One in five thought jam and marmalade came from cereal crops. Less than a third knew milk came from a cow.Apparently knowledge about food increases with age. "While 24 per cent of all respondents knew that salad dressing could come from rapeseed oil, only six per cent of young adults were able to make the connection." BP Europeans gear up for sow stall ban Bacon is hot, even hotter if you are a duck
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
BioCV launches real-time monitoring system to boost sow health and productivity Monday, May 25, 2026 BioCV Inc. has introduced a new intelligent sow monitoring system designed to give US pork producers earlier, more accurate insights into sow health, behavior, and reproductive status. The technology, now available in North America, pairs a durable smart ear tag with... Read this article online