Danger from foaming manure pits Tuesday, June 5, 2012 According to the University of Minnesota Extension Service, foaming in swine manure pits "has become a serious safety concern" in the last few years. Foaming fills pits, reducing manure capacity but also trapping explosive methane gases. Farmers are urged to turn off pilot lights and maintain full ventilation during pumping. Fans should run even when pigs are removed.Despite the thousands of pig barns with manure pits in the American Midwest, there have been only six reported explosions since the foam began appearing in 2009. But, though it doesn't happen often, when it does it is a disaster.According to the Minnesota Daily in February, researchers are looking at whether a "new breed of bacteria" in manure pits might be related to the use of Distillers Dried Grains from ethanol production in pig feeds. Organizations opposed to "factory farming" and ethanol use have already jumped to this conclusion in their own reports published on websites.The Minnesota Daily report notes that researchers think the answer is likely not that simple. Chuck Clanton, a University of Minnesota bioproducts and biosystems engineering professor, points out that sometimes there are two identical barns, side by side with the same management, genetics and diet. "One foams and one does not." BP Wild pig 'nonsense' in Michigan Behind the Lines - June 2012
Canada Proposes Clean Fuel Changes to Strengthen Domestic Biofuel Production Monday, November 2, 2026 a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Canadian canola, corn, soybean, and wheat producers have a stake in proposed federal changes designed to strengthen Canada’s... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Monday, November 2, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Monday, November 2, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online