'We expect to meet our full production' Thursday, June 23, 2011 by SUSAN MANN The processing tomato growing season got off to a late start this year but one southwestern Ontario processor will still get its full crop requirement, its spokesperson says. Joan Patterson, corporate affairs leader for Heinz Canada, says the company’s 46 contract growers faced challenges when planting because of the excessive rain this spring but they all got their tomatoes planted. The company hopes to start processing the tomatoes by mid-August, “which is actually very close to our plan,” she says. The contract growers for Heinz are located within 100 kilometres of the company’s plant in Leamington. They grow a total of nearly 5,000 acres. In the early weeks of the harvest, Patterson says they’ll likely have short tomato volumes so there will be excess capacity in the factory. But “we expect to meet our full production.” The crop demand for Heinz this year is 240,000 tons, Patterson says, noting that’s more than their crop demand for last year. “We’re not concerned about getting our complete tonnage. We just know the capacity will still be staggered but it will come in a little bit later.” Heinz expects to get its full requirement this year despite the challenging start to the growing season. Patterson says planting started late this year so growers weren’t able to stagger their plantings as much as in other years. “The lateness just means that we’ll be picking up at full capacity a little bit later than normal,” she says. But “we expect to be fine.” Heinz growers use plants that are grown from seeds developed by the company. The seedlings are started in Leamington-area greenhouses and then they’re planted in the fields, Patterson says. BF More sheep milk coming soon Consult farmers about virus management: tender fruit growers' chair
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online