2011's top ag story, top ag newsmaker Thursday, December 22, 2011 by BETTER FARMING STAFFAnd we thought 2010 was a busy year in Ontario agriculture. That’s before we experienced 2011’s two elections, a soggy spring and the introductions of a risk management plan to protect against market fluctuations as well as a proposal for a mega quarry in Dufferin County’s Melancthon township. Not to mention the federal decision to dismantle the Canadian Wheat Board. The decision didn’t directly affect Ontario farmers but did generate uncertainty about the federal Conservatives’ commitment to supply management. A November announcement that Canada wanted to join trans-Pacific trade talks created even more worry about supply management’s future. Agriculture Minister Gerry Ritz subsequently alleviated these concerns by affirming his government’s commitment to supply management.Many other issues surfaced in 2011, including a building uneasiness about Ontario’s Green Energy Act’s impact on rural communities. Human health has been at the centre of concerns about wind power development. Meanwhile, Ontario’s small-scale solar power developers have struggled with changing promises and surprise hurdles over connecting to the grid. There have been events other than the dismantling of the Canadian Wheat Board that cast doubt on Ontario’s supply-managed commodities, such as three egg-industry cases before Ontario’s courts spurred on by material collected by Norm Bourdeau, a self-described industry whistleblower. And then there has been the ongoing debate about the safety of raw milk with Grey County raw milk advocate Michael Schmidt continuing to seek reform by filing for leave to appeal his September conviction of selling and distributing raw milk.Yet there have been many highpoints for the industry over the past twelve months too: solid crop yields despite all of the rainy weather, strong prices for grains and oilseeds as well as for most livestock and a World Trade Organization ruling that supports Canada’s claim that U.S. mandatory Country of Origin Labelling, universally known as COOL, is unfair.Now, as 2011 draws to a close, we’re asking you to weigh in on two questions: WHAT was this year’s top story in Ontario agriculture? And WHO was the top agriculture newsmaker in the province? BF Dairy Farmers of Ontario suspends new farmer quota applications Farmers embrace mobile technology
A new front in the repair access debate Friday, March 6, 2026 Iowa lawmakers have pushed the right‑to‑repair conversation into new territory with House File 2529, a bill that focuses specifically on diesel exhaust fluid (DEF) systems—the single most common cause of emissions-related downtime on modern farm machinery. The bill would require... Read this article online
March 8 is International Women’s Day Friday, March 6, 2026 Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online
Senate Committee on Agriculture and Forestry to Visit Toronto and Southwestern Ontario Tuesday, March 3, 2026 The Senate Committee on Agriculture and Forestry will be in Toronto and Southwestern Ontario later this week as part of its ongoing study on the role of Canada’s agriculture and agri‑food sector in strengthening national food security. The fact‑finding mission is scheduled for... Read this article online
AgriStability Program Updated to Include Pasture-Related Feed Costs Beginning in 2026 Monday, March 2, 2026 In case you missed it last week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced that pasture-related feed costs will be added as an allowable expense under AgriStability starting with the 2026 program year. The update addresses rising operational... Read this article online
Bringing more Food and Ingredient Processing Back to Canadian Soil Monday, March 2, 2026 Protein Industries Canada has announced the second cohort of nine companies participating in its Program, an initiative designed to bring more food and ingredient processing back to Canadian soil and expand the nation’s value‑added agriculture sector. The selected companies span the... Read this article online