Agricorp adjusts fruit insurance programs Wednesday, December 18, 2013 by MATT MCINTOSH New changes to production insurance for tree-fruit growers should better insulate producers from the financial strain of crop failure, says a December 16 Agricorp press release. The changes come in response to last year’s growing season, where early blossoms were devastated by late-spring frost. “The organization paid $31.4 million in insurance claims to fruit tree growers in the 2012 season,” says Stephanie Charest, Agricorp’s customer communications manager, in an email. “Agricorp continually reviews programs to identify opportunities and make sure (the programs) meet the needs of farmers.” According to the press release, apple and grape growers can now qualify for coverage of their trees and vines in the first year of production. This differs from past years where growers “needed to insure their apple and grape production (separately) for one full year” before being eligible for tree and vine coverage.” How Agricorp determines claim prices has also changed. In an effort to make claim prices more reflective of market prices, says the press release, they will be calculated using a three-year average instead of a five-year average. The claim price for sour cherries, however, will be set to the market price during the harvest period. In addition, yields that are “more than 30 per cent above or below a customer’s average opening yield will be buffered to stabilize and lessen their impact on final average yield calculations,” the release said. Charest says that tree-fruit growers whose yields were affected by 2012’s unusual weather also received support through other programs, such as Agri-Stability and the Canada-Ontario and Tender Fruit Weather Risk Mitigation Strategy. Those programs are not affected by the recent changes. The enrollment period for the new production is closed as of December 20, but producers can enroll for coverage changes in the following year. BF New Brantford food processing plant will buy local fruit and vegetables Bee expert joins University of Guelph
Ontario Opens First Soymilk Powder Plant Wednesday, December 3, 2025 Ontario is celebrating a major step forward in agri-food innovation with a nearly $24 million investment by Alinova Canada Inc. to build the country’s first non-GMO soymilk powder processing plant. The new facility, located in Morrisburg, will create 15 good-paying jobs and strengthen the... Read this article online
New marketing board possible for Ont. agriculture Tuesday, December 2, 2025 Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online
Compassionate Online Support Hub for Coping with Pet Loss Tuesday, December 2, 2025 Losing a pet is an emotional experience for many families, and having access to supportive information can make the healing process easier. To help caregivers during these challenging moments, the Ontario Veterinary College (OVC) at the University of Guelph has launched a new online resource... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Tuesday, December 2, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online
Ontario and Quebec farmers named Canada’s Outstanding Young Farmers for 2025 Tuesday, December 2, 2025 Two farming families from Ontario and Québec have been named Canada’s Outstanding Young Farmers (OYF) for 2025. The announcement came during the national event held in Toronto from November 27–30, where six regional finalists were honoured for their contributions to Canadian... Read this article online