Agricorp adjusts fruit insurance programs Wednesday, December 18, 2013 by MATT MCINTOSH New changes to production insurance for tree-fruit growers should better insulate producers from the financial strain of crop failure, says a December 16 Agricorp press release. The changes come in response to last year’s growing season, where early blossoms were devastated by late-spring frost. “The organization paid $31.4 million in insurance claims to fruit tree growers in the 2012 season,” says Stephanie Charest, Agricorp’s customer communications manager, in an email. “Agricorp continually reviews programs to identify opportunities and make sure (the programs) meet the needs of farmers.” According to the press release, apple and grape growers can now qualify for coverage of their trees and vines in the first year of production. This differs from past years where growers “needed to insure their apple and grape production (separately) for one full year” before being eligible for tree and vine coverage.” How Agricorp determines claim prices has also changed. In an effort to make claim prices more reflective of market prices, says the press release, they will be calculated using a three-year average instead of a five-year average. The claim price for sour cherries, however, will be set to the market price during the harvest period. In addition, yields that are “more than 30 per cent above or below a customer’s average opening yield will be buffered to stabilize and lessen their impact on final average yield calculations,” the release said. Charest says that tree-fruit growers whose yields were affected by 2012’s unusual weather also received support through other programs, such as Agri-Stability and the Canada-Ontario and Tender Fruit Weather Risk Mitigation Strategy. Those programs are not affected by the recent changes. The enrollment period for the new production is closed as of December 20, but producers can enroll for coverage changes in the following year. BF New Brantford food processing plant will buy local fruit and vegetables Bee expert joins University of Guelph
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online